Recipes
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Spare Ribs with Leeks and Prunes
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The sweetness of leeks and prunes and briny flavors of olives and capers compliment each other so well in this Spare Ribs with Leeks and Prunes. This flavor combination might look new to you. But actually, it’s a classic combination that you might already be familiar with if you’ve ever tried the famous sweet and…
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Baked Pastrami and Cabbage Egg Rolls
You can use this technique to get great baked egg rolls with any filling. Freeze now and bake fresh! Egg rolls are one of those appetizers that disappear the second they hit the table. They’re crispy, flavorful, and always a crowd favorite. And while we’re not against frying, we’ve reached that stage where if we…
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The Apple Cider Spice Cake
Bake this Apple Cider Cake for Rosh Hashanah today and the aromas of apple and cinnamon will fill your home. It’s just as easy as your favorite 9×13 cakes, with spectacular results. Suri Brody has been making a version of our 9×13 Amaretto Cake (or, as we call it, Orange Juice Cake) for years. One…
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Muffin Top Honey Cookies
You can try to make and freeze these Muffin Top Honey Cookies for Yom Tov, but we believe they may be finished way before then. Can honey cookies get better? Well, yes, actually. And if you were never the type to be inspired to make the traditional cookie, now you definitely will be. Because even…
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Whole Wheat Honey Oatmeal Cookies
These breakfast cookies will be the go-to favorite for both moms and kids. “Ma, these are so good. They’re going into Dinner Done 2, right?” “No, they’re not for the book. They’re going to be on Between Carpools for back-to-school season.” It seems that every time I made these cookies and refilled the cookie jar,…
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Müesli. (A Great Way To Start Your Day.)
Prepare it once and have breakfast to grab and go (almost) all week. I grew up eating muesli. We actually put the two dots on the “u” of the müesli (like this). And we called it Birchermüesli, but I don’t expect you to try to say that. Although I grew up in the southern region…
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The 9×13 Life: S’mores Brownies
These S’mores Brownies are the perfect dessert for kids to make by themselves! We know you have mixed feelings about the words “kids” and “baking” together. When they get to a certain age, at some point during teenagedom, it works beautifully. In many households, mom makes the food and the preteens or teens take care…
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Schnitzel and Slaw
Yes, this is actually a recipe. Even if you have schnitzel and cole slaw together all the time, tossed together as a salad, they’re just plain delicious. You might ask, “How is this a recipe?” Schnitzel and cole slaw probably the two most commonly served dishes across the Jewish world. They almost inevitably both make…
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The Red Cabbage Salad with Sumac
This is one of those quick-prep salads that’s a perfect addition to your BBQ. Especially when you’re including these grilled pitas. Yesterday, we shared some “BBQ additions” that can upgrade the meal, including this Pastrami Topping for Burgers. One of those BBQ upgrades that is really a favorite is a BCP classic– these grilled pitas.…
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Sunday Burgers with Pastrami
Top your burgers with this pastrami for the perfect BBQ upgrade. When it comes to making a BBQ and grilling menu, honestly, less is more. You don’t need many recipes for your steaks, burgers, and hot dogs. Where we do like to have fun is with the additions we add to the BBQ – the…
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