Even the basics, like chicken soup, can be dressed up with a little extras. If I’ve learned one thing over the years in this industry, it’s that presentation is just as important as taste. If a beginner cook asked me for one piece of advice, though, I’d say the opposite: it doesn’t matter how pretty…
Tips & Tricks
DIY: How to Fry Perfect Taco Shells in Minutes
You asked us for it, so here’s how you can make your own little taco shells. Here’s how to fry the wonton wrappers so they take the shape of taco shells: You’ll need: A taco shell maker/taco press, which looks like tongs. Keep your wonton wrappers covered while they defrost! When you’re ready to fry,…
Here’s the Trick for Keeping Your Guacamole Forever Green
Want the guacamole you prepared to last a few days? Place your guacamole in a plastic container and cover with plastic wrap under the lid. That’s it. That’s how to keep your guacamole fresh and from getting brown. To make your guacamole, blend 3 ripe avocados in the food processor with 1 tbsp lemon juice,…
Why a Family-Style Charcuterie Board Will be Your Family’s New Favorite Meal
Serve this charcuterie board for Shabbos lunch along with the cholent and salads and they’ll run to the table. Traditionally, the word “charcuterie” refers to different types of preserved meats. We loved the concept (variety is fun!), but wanted a version that was more family-friendly and perhaps more budget–friendly too. It’s really fun for everyone…
Need a Summer-Worthy Dessert That Pleases Everyone? Get Out Your Waffle Cones.
Ice cream waffle cones aren’t just a treat. They can also be your no-bake solution to dessert. Sure, waffle cones are great for ice cream (did you see these cones that Renee picked up at Wal-Mart?). But you can also use them to serve a dessert that’s customized for each of your guests…and a little…
Are You Tired of Biting Open Freeze Pops and Getting Sticky? Wish There Was a Better Way?
There is. And your kids will never need your scissor or your teeth again when it’s time for freeze pops. Freeze pops are summer’s most economical refresher. They’re the treat our kids enjoy at the end of each camp day, and almost every freezer has a box ready to go. If you overlook the food…
Kosher Supermarkets vs. Mainstream Supermarkets. I like to shop at both, and here’s why.
I love the convenience of kosher supermarkets. But I’m not giving up my mainstream markets. Here’s some reasons why. Groceries, direct to my door? To me, that’s a dream that only in-town dwellers enjoy. Being able to find everything on my list at one stop? That’s another dream. In town kosher supermarkets might seem to…
How to Melt White Chocolate Successfully Every Time
You’ve got dark chocolate down pat. But that pesky white chocolate…why doesn’t it ever melt as effortlessly? White chocolate can be very temperamental. If you’ve tried to melt it on numerous occasions, I’m sure you’ve found that sometimes it works, and sometimes it turns into a thick, gloppy, unusable mess. It’s hard to melt white…
Do You Know What You Are Spraying Into Your Food? Here Is My Solution
I knew I didn’t. So I turned the bottle, read the label, did some research and never bought another Pam bottle again. I’ve used cooking spray for years, going through roughly a can a week between the scrambled eggs for breakfast and that veggie stir-fry for dinner. However, one day, after discussing this topic with…
How to Remove Fat from Chicken Soup…the Easy Way!
It’s super simple and it really works. Let your chicken soup cool completely in the fridge before trying this quick and easy trick to remove fat. For more hacks using plastic/ziplock hags, click here.
