A wow presentation and flexibility guests love (take as much or as little as you like!). This is the winning side of salmon dish. People can’t seem to agree. Is it better/nicer to serve buffet style so that everyone can choose what they like, or is it better to plate each person’s plate individually. Personally,…
appetizers
Meringue Caramel Dessert
Ruchela Horowitz shows you how to make a dessert to impress. Start the meal with Ruchela’s Sea Bass, Quinoa and Beets and end with this Meringue Caramel Dessert. Meringue Caramel Dessert Save Print Author: Ruchela Horowitz Recipe type: Dessert Serves: 15 plated desserts Ingredients 8 eggs 1 tablespoon cornstarch 1½ cups sugar Drop vanilla…
Sea Bass with Quinoa
Ruchela Horowitz shows you how to make a show stopping fish starter with Sea Bass, Quinoa and Beets. 5.0 from 1 reviews Sea Bass with Quinoa & Beets Save Print Author: Ruchela Horowitz Recipe type: Fish Serves: 4 servings Ingredients Sea Bass with Quinoa & Beets Quinoa: 1 cup quinoa, prepared according to package…
Susie Fishbein’s Wonton-Wrapped Chicken
We asked Susie what her family loves and what her fans love…and this one is tops. Everyone has a “favorite Susie Fishbein recipe.” But with 2600 recipes to choose from throughout 9 books, do we have lots of favorites in common? Or better yet, do we share favorites with the Fishbein family themselves? We called…
