appetizers
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In Honor of Shabbos: Yussi Weisz’s Mushroom Broccoli Salmon
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This beautiful side of salmon is your next Shabbos starter. When I was growing up, the fish my mother served on Shabbos was either white fish or gefilte fish – with only chrain, not 100 different dips. Nowadays, my kids don’t even know what white fish is. Actually, I don’t think my kids even know…
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This is That Mushroom Romaine Salad That Everyone Loves
This Mushroom Romaine salad is one of those favorite recipes that’ll make its way into every household. Some salad recipes go around from friend to friend with no clear credit. As they move along, one adds one ingredient, another removes a different one. This is the particular way that salad recipes get passed from one…
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How to Make Gefilte Fish
You know you should know how to prepare gefilte fish, but, really, a recipe would help “Really, what’s the big deal? I don’t need to ask my MIL how to cook it.” That’s what you told yourself last time you cooked some good old gefilte fish and then, your husband covered it with so much…
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Salmon with Dill Salad
This is the salmon starter you’ve been looking for: Easy, quick and chic. There’s something about salmon fillet that makes us reach for it at the fish counter, overlooking the sea bass, branzino, and whatnot. Sure, we cook those too, sometimes. But, when we are not in the state of trying something new or overthinking……
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Tuna Bites
This light and refreshing tuna appetizer is fun to make, fun to assemble, and fun to eat. Our Pulled Beef Tacos have become almost a weekly staple in my house. And this lighter version, where the wontons are baked and not fried, is popular too! Serve it for seudah shelishit, a sheva brachos appetizer, or…
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Basics: The Best Cheese Blintzes in Town
Want to make delicious, airy, thin cheese blintzes with that creamy filling for Shavuos? This is my mother’s cheese blintzes recipe, the all-time best. This is my mother’s blintzes recipe, the all-time best. She makes it all the time and over the years so many friends have asked her for the recipe. But, then, they…
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Crunchy Fish Tacos
These crunchy fish tacos are like a party on the table, and the tacos can be customized to suit the picky to the gourmet eaters at your table. While we think “dairy” when we think of Shavuos, we can all use some more pareve ideas too. My sister R. makes this fish and I thought…
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4 Must-Try Flatbreads for Your Party (or Just an Easy Dinner!)
When it comes to flatbreads, the more varieties, the better. They make a super fun appetizer (your guests will want to try each one) or a really easy weeknight meal. Here are our flatbread picks. Did you ever see one of these ready-made flatbreads at your local grocery? Didn’t realize you can do so much…
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See Why We’re Smitten by Sina Mizrahi’s Completely Magnificent Blood Orange Salad
It’s the Perfect Refreshing Salad You Need to Balance It All Out. I’m not complaining about eating soft, pillowy doughnuts straight after they’ve been fried and coated in sugar (though I’m not much of jelly fan but I don’t discriminate)…or the crispy potato laced latkes that are beyond golden brown, edging on blackened. I love…
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Pastrami Pizzas Will Be the Hit Dish at Your Party
Loved those little pastrami pizzas featured at our Chanukah party? You can prep all the components in advance and assemble before serving. Pastrami Pizzas Serves: 24 mini pizzas Ingredients 1 pound [b]Meal Mart[/b] Naval Pastrami 24 frozen pizza rounds, or use your own pizza dough and create (3-inch) round disks. You can also use any…
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