Yes, you can make perfect, evenly-sized challah that fill your pan! Here’s a guide. Do you want your challahs to be evenly sized, or better yet, do you ever wonder how much is the ideal amount of dough to fit in each size challah pan? Here’s a guide. The weights listed below refers to the…
challah
How to Adjust Your Challah Dough on a Humid Day
Yes, weather will affect your challah dough. On warmer days, it might seem like your regular recipe just isn’t working. Here’s how to troubleshoot. When it comes to challah dough, intuitive baking is the key to achieving the perfect result. I often say that when making challah, by machine or by hand, the quantity of…
Rochie Pinson Answers All Your Challah Questions Right Here!
Updated: The Challah Hotline is now closed, but you can see all the challah questions and Rochie’s answers in the comment section below! Have challah quandaries? Want your questions answered? Join us tonight as Rochie Pinson answers your questions right here on Between Carpools Tonight, Between Carpools is hosting Rebbetzin Rochie Pinson, author of Rising:…
The Feel Good 5 Grain Challah
You will have your family raving about this 5 grain challah. Guaranteed. Move over whole wheat challah. There’s a new kid on the block. And this one is a 5 grain challah that has seeds, grains, and all kinds of organic stuff that will even make you feel good about finishing that 5th piece of…
The New Must-Make Hamantasch This Purim: Challah-Taschen
Make sweet or savory challah-taschen for your Purim Seudah. With surprise fillings inside, they’ll be a huge hit! Here’s how to do it. About 4 years ago, not long after I began my challah business, I came up with this idea as a fun twist on the traditional hamantashen. Since challah is kind of my…
Which Egg Wash Produces the Shiniest Challah?
Does the type of egg wash you use really make a difference? Can you use just leftover egg white or do you need to crack open a new egg? We took the task to heart, and tested 9 different ways you can top your challah. This post is part of a “Shabbos Potluck,” where lots…
Let’s Discuss: Why Does My Challah Split?
Here’s our three challah tips. Now let’s hear yours! Challah, our favorite. But so many factors go into making challah as great as it is. I followed directions and kneaded the dough really well. I didn’t use extra flour and the challah still split. What went wrong? From doing some research these seem the three…
13 Things You Didn’t Know About Challah
Thing you know everything there is to know about challah? These tips and facts may inspire your next batch. Bakers barely knead the dough. They leave it alone and the dough comes together on its own. It’s called “autolyse.” They only ‘finish it off’ with a bit of kneading. After your challah dough just comes…
Which Challah Do You Love the Most? It May Be Rochie’s Pretzel Challah
Rebbetzin Rochie Pinson teaches you how to make pretzel challah! (All photos taken from RISING! The Book of Challah, photographed by Monica Pinto and published by Feldheim.) When people ask me to tell them my favorite challah recipe from my new cookbook, RISING! The Book of Challah, I tell them “I simply can’t, it’s like…
Light Water Challah Rolls (+Bread Machine Option)
You love challah. You really, really never want to give up challah. But you also want that diet to work. Now you can have both. Shabbos food isn’t necessarily too high in calories if you are willing to skip potato kugel. The real problem with Shabbos and diets? Those never-ending slices of challah. I know…
