This simple method will take your already amazing challah to a whole new level – sesame challah. The first time I tried this on my poor unsuspecting family, they humored me. “Sesame seeds on sale this week?” someone quipped. “Were they so ugly you needed to cover every inch with seeds?” someone else decided. But…
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3 New Ways to Top Challah (or Fake That You Made It)
No time to bake from scratch, but still want to call a challah your own? Change up your own or store-bought challah dough with these three toppings. Anyone can tell you that the quickest, easiest hack for Shabbos challah is to buy it freshly baked from the bakery. That wouldn’t be much of a post….
Make a Golden Honey Challah for Rosh Hashanah – So Simple!
All it takes is one simple idea to make your challah a centerpiece on Rosh Hashanah. Honey With all the baking that I do, when it comes to Rosh Hashanah, my annual go-to is this Golden Honey Challah. (I usually top it with golden sugar crystals, but any topping is fine). It’s simply to make….
Yes, I’m Sharing My Essential Challah Recipe
When you have the right challah recipe, it just makes every Shabbos and Yom Tov meal right. Sharing a challah recipe comes with anxiety. There is nothing worse than someone trying your challah recipe to find that it doesn’t work out for them. But, we’ve been loving these challahs for the last few years and…
How Much Dough Belongs in Each Kind of Challah Pan?
Yes, you can make perfect, evenly-sized challah that fill your pan! Here’s a guide. Do you want your challahs to be evenly sized, or better yet, do you ever wonder how much is the ideal amount of dough to fit in each size challah pan? Here’s a guide. The weights listed below refers to the…
How to Adjust Your Challah Dough on a Humid Day
Yes, weather will affect your challah dough. On warmer days, it might seem like your regular recipe just isn’t working. Here’s how to troubleshoot. When it comes to challah dough, intuitive baking is the key to achieving the perfect result. I often say that when making challah, by machine or by hand, the quantity of…
Rochie Pinson Answers All Your Challah Questions Right Here!
Updated: The Challah Hotline is now closed, but you can see all the challah questions and Rochie’s answers in the comment section below! Have challah quandaries? Want your questions answered? Join us tonight as Rochie Pinson answers your questions right here on Between Carpools Tonight, Between Carpools is hosting Rebbetzin Rochie Pinson, author of Rising:…
The Feel Good 5 Grain Challah
You will have your family raving about this 5 grain challah. Guaranteed. Move over whole wheat challah. There’s a new kid on the block. And this one is a 5 grain challah that has seeds, grains, and all kinds of organic stuff that will even make you feel good about finishing that 5th piece of…
The New Must-Make Hamantasch This Purim: Challah-Taschen
Make sweet or savory challah-taschen for your Purim Seudah. With surprise fillings inside, they’ll be a huge hit! Here’s how to do it. About 4 years ago, not long after I began my challah business, I came up with this idea as a fun twist on the traditional hamantashen. Since challah is kind of my…
Which Egg Wash Produces the Shiniest Challah?
Does the type of egg wash you use really make a difference? Can you use just leftover egg white or do you need to crack open a new egg? We took the task to heart, and tested 9 different ways you can top your challah. This post is part of a “Shabbos Potluck,” where lots…