challah
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13 Things You Didn’t Know About Challah
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Thing you know everything there is to know about challah? These tips and facts may inspire your next batch. Bakers barely knead the dough. They leave it alone and the dough comes together on its own. It’s called “autolyse.” They only ‘finish it off’ with a bit of kneading. After your challah dough just comes
Filed under: Tips & Tricks -
Which Challah Do You Love the Most? It May Be Rochie’s Pretzel Challah
Rebbetzin Rochie Pinson teaches you how to make pretzel challah! (All photos taken from RISING! The Book of Challah, photographed by Monica Pinto and published by Feldheim.) When people ask me to tell them my favorite challah recipe from my new cookbook, RISING! The Book of Challah, I tell them “I simply can’t, it’s like
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Light Water Challah Rolls (+Bread Machine Option)
You love challah. You really, really never want to give up challah. But you also want that diet to work. Now you can have both. Shabbos food isn’t necessarily too high in calories if you are willing to skip potato kugel. The real problem with Shabbos and diets? Those never-ending slices of challah. I know
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Watch and Learn How to Braid a 4 Strand Challah, Bakery Style.
Here’s how to get beautifully braided challah Want to guarantee beautiful challah braids every time? • To achieve beautiful, even loaves, it is important to focus on the strands. First, you want to make sure they are even in size. My aunt, who taught me this particular braiding method, recommends weighing each piece of dough to
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Really, Really Good Whole Wheat Challah
Ah, that time of year is here again. Shlissel Challah. I always marvel at how enthusiastic we get when baking the first dough after Pesach. You’d think we would want to stay away from a measuring cup until July, but no. Here we are, filled with joy, pulling out or mixers, donning aprons and sprinkling
Filed under: RecipesTagged with: baked goods, breads, challah, freezer friendly, oven, pareve, shabbos, Shabbos & Yom Tov -
You’re Making This for Shabbos. Or Your Seudah. Wanna Bet? (Hint: You’ll need challah dough)
Yep. If you’re making challah, I bet you’re going to make this garlic challah too. Were we right? Warning: this pretty garlic challah may upstage all the fancier dishes you’re planning to serve. Start by rolling your challah into a rectangle. Brush with parsley/garlic mixture. Roll up, jelly-roll style. Cut slits in the roll. Cut
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3 Cheesy Things You Can Create Using Challah Dough
Challah dough is rising but you don’t want to cook dinner? Make these easy cheesy challah dough dishes. While most batches of challah dough involve 5 (or even 6) pound of flour, many families don’t need that many challahs each week. You can use your challah dough to make lots of different dishes…including dairy ones
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Busy Life? Bake Some Bread.
Five minutes the night before, and I have a fresh hot meal for my family in the morning. Fresh bread is my solution to a busy life. If we were to bump into each other and begin a conversation, chances are, somewhere in the middle of our discussion on juggling work and family (because isn’t
Filed under: RecipesTagged with: baked goods, breads, breakfast, brunch and lunch, challah, oven, pareve, shabbos, Shabbos & Yom Tov -
Have a Sweet Tooth? This is Your Ultimate Rosh Hashanah Challah
The Siegfried family reveals the secret to the sweetest and fluffiest staple on their Shabbos table. My neighbors, the Siegfried family, like everything sweet. Mrs. Siegfried makes sure you can always find fresh cake, cookies, nosh, and sweet candies on the counter and chocolate chip cookie dough in the fridge (you know, in case of
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How to Braid Round Challah
Just in time for Rosh Hashanah! Braid round challah, 3 ways. Leah Schapira shares three easy techniques on how to braid round challah. Learn how to braid a six and four-strand challah as well as challah rolls! Give it a try, and pause as needed until you get the hang of it. And, yes, you
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