This lemon ices is a favorite in so many homes! I’m afraid that some of you might tell me, “I make this recipe already. Why are you sharing old favorites?” But hear me out. Recently, I closed down Cookkosher.com, the website I had run for a number of years. When it comes to Pesach, there…
desserts
We’re Very Excited About ‘My Pesach Kitchen’ + The Famous Nut Torte!
This is one amazing dessert, from a great cookbook you’ll be happy you own! Most of us at BCP have known Faigy Murray, author of My Pesach Kitchen, for some time and we know how amazing she is in the kitchen and how passionate she is about cooking. So, when we knew she was working…
Smells-So-Good. This Pineapple-Sour Apple Compote Is the Perfect Refreshing Pesach Dessert.
It’s these simple kinds of desserts that are the ones we enjoy the most on Pesach. Before photoshoot days, we try and prepare some things in advance so that we can shoot them quickly and efficiently. But that doesn’t work for every dish. Some simply need those step by step photos, and this is one…
Do You Love a Classic Crispy Raspberry Jam Bar?
We made these with both raspberry and apple filling for a welcome change. The secret? Use a hard pan, not a disposable for perfect crispiness in every bite. Sure, you can make these in a 9×13 pan. But, skip the disposable this time. Use a real, hard pan. Since we love these bars so much,…
Tanghulu Fruit: The Most Fun Way to Enjoy Fruit this Tu B’Shvat
What’s more fun? Making this sugar-coated fruit, or eating it? It was a Wednesday night and instead of doing homework, baths, brushing teeth… we were busy watching chefs cook interesting and unusual dishes online. “One more!” was heard after each short video, followed by either “that’s so yummmmm” or, more often than not “ewww who…
These Yummy Things Are Called “Fake-It Churros”
All you need are some pizza dough rounds, cinnamon and sugar, and a sauce to enjoy them with! I love frying. Truly love it. But since I do try to cook most things in moderation I don’t pull out the fryer that much. Come Chanukah and my small, cheap, and powerful fryer sits on the…
Basics: Make Donut Glaze and Decorate ‘Em Yourself
Sure, you can buy donuts that are ready to go. But, if you decorate donuts yourself, it’s even more fun. Get out that food coloring that you hide way high up in the pantry and all those toppings. They’ll enjoy these donuts more than any other they’ll have over Chanukah (because it’s so much fun…
That Famous Coconut Crunch Cake Just Got Way Better
An incredible, moist, coconut-y cake is paired with the famous coconut crunch topping. The only question is…why did it take so long for this match to come about? One Friday night in the summer of 2005, I walked with my husband and in-laws to visit a neighbor. There were a lot of people there and…
A Completely Incredible Apple Cobbler Cinnamon Bun Pie (Yes, That’s the Name!)
Yes. It’s all that but also it tastes even better than it sounds Every once in a while you stumble upon a recipe that is so unique, and so good, you know it belonged to some grandmother in Hungary. You can picture that grandmother wearing her apron in her old-fashioned kitchen as you bite into…
The Pecan & Pumpkin Crunch Dessert We’re Enjoying This Fall
Once October hits, anything with pumpkin and cinnamon simply sounds tempting and comforting. Are you looking for a dessert that’s a bit different? Perhaps something you could prepare ahead, bake fresh, and serve warm in the sukkah? Here it is! Don’t be skeptical when you’re adding those ingredients to the mixer! The final result…
