desserts
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The Winter S’mores Bar
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No time to bake dessert? Warm up your winter melave malkah with a s’mores bar instead. A few weeks ago, while I was researching easy Chanukah party ideas for Whisk, I came across the concept of an indoor s’mores bar. And I was smitten. I’d be hosting my own Chanukah melave malkah in honor of
Filed under: Menus & Entertaining -
The 4 Ways I Use My Mini Crock-Pot
Attached to your full-sized slow cooker? The mini version offers lots of cooking conveniences too. Some people love their Crock-Pot. They put up dinner in the morning (or even the night before and keep it in the refrigerator) and dinner is ready in the afternoon. I’ve tried to become one of those types of people.
Tagged with: desserts, dinner done, pareve, shabbos, side dishes, slow cooker, travel food, travel tips, tu b’shvat -
Serve Dessert in a Ball
These easy desserts are easy to make ahead (they’re easy period) and look absolutely breathtaking. People often call me randomly for help with recipe ideas. And I love to help…whether it’s planning a menu (see all these menu ideas here and here!), sharing a new meat recipe, or coming up with an idea for a
Filed under: Recipes -
Quicker, Easier Donuts
Get doughnuts on your table in less than 15 minutes. Every Chanukah while growing up, my grandmother fried fresh hot doughnuts every single night. We never added jelly or chocolate; we just kept them plain with a lot of confectioners’ sugar on top. During some years she fried a fresh batch of doughnuts every night
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Babka Spring Rolls
Babka might be your Shabbos breakfast… but it can work on the dessert table in the evening too. Here’s how. Back in 2011, I hired Victoria Dwek to edit my cookbook “Fresh and Easy Kosher Cooking.” While she was editing, she cooked her way through the book. Every day I would receive an update on
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Pomegranates: The Perfect 5 o’clock Pick-Me-Up
5 ways to maximize this amazing fruit… Pomegranate! Pomegranates are back in season, finally!! Did you know that pomegranates boost memory? Pomegranates also have antioxidant, antiviral, and antitumor properties. They include vitamin A,vitamin C, and vitamin E, as well as folic acid. This fruit consists of three times as many antioxidants as green tea. It
Filed under: RecipesTagged with: breakfast, brunch and lunch, dairy, desserts, healthy, Healthy Dessert, lite, pareve, salads, tu b’shvat -
The O’Henry Bars We’d Sneak from My Mother’s Freezer
These O’Henry Bars are still just as good as I remember. My mother is my role model in everything. I can’t say I always felt like that, but hey… we’re all entitled to that teenage stage. She raised me, my sisters, and brothers (and there are a whooooole bunch of them) in a house filled
Filed under: Recipes -
Meringue Caramel Dessert
Ruchela Horowitz shows you how to make a dessert to impress. Start the meal with Ruchela’s Sea Bass, Quinoa and Beets and end with this Meringue Caramel Dessert. Meringue Caramel Dessert Recipe Type: Dessert Author: Ruchela Horowitz Serves: 15 plated desserts Ingredients 8 eggs 1 tablespoon cornstarch 1 1/2 cups sugar Drop vanilla sugar Pinch
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Fruit Pie, Fruit Galette, Fruit Tart.
These galettes are one of the easiest desserts I’ve ever made. Editor’s Note: We’ve since added an apple crumb version of this popular galette, and a dairy caramel apple galette! On one cold wintery Friday night, I served a fresh summer-fruit galette. My guest casually asked me where I was able to get fresh plums
Filed under: RecipesTagged with: baked goods, baking, desserts, easy recipe, egg free, freezer friendly, fruit, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov, tu b’shvat
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