desserts
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The Amazing Giant Chocolate Chip Cookies
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These just might be the best and the easiest cookies you’ll ever make. Recently, a friend dropped off a box of these chocolate chip cookies. They were big and gorgeous and…the size! How did she get these cookies to be so perfect? I knew these weren’t typical cookies. These were special. That evening, I had…
Filed under: RecipesTagged with: baked goods, basics, chocolate, cookies, desserts, easy recipe, freezer friendly, oven, pareve -
Cinnamon And Nuts Bundt Cake
This is really a 9×13 life kinda recipe, but in a bundt pan. So you’ve made my amazing eggplant appetizer, I presume, by now. If you didn’t, you should. Ok fine, I know not everyone loves eggplants. But then again, you should try it. You might discover that you do love eggplant. But, can we agree that…
Filed under: RecipesTagged with: baked goods, cake, desserts, easy recipe, freezer friendly, no mixer, oven, pareve, shabbos, Shabbos & Yom Tov -
How to Make Homemade Dairy Pastry Cream
You might even have all the ingredients to make this dairy pastry cream already in your house! If you’re the DIY type, or if you love all things fresh, real, and dairy, you may want to make dairy pastry cream yourself! Last year, reader Ella Ritri shared that she made our yeshiva donuts THREE times over Chanukah.…
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The 9×13 Life: Naomi TGIS’s Lava Fudge Cake
This lava cake stays moist and runny in the center long after you pull it out of the oven! Bonus: This recipe is egg-free! Make this cake right before Shabbos and keep it on the blech for a real lava experience! This recipe comes together completely in a 9×13, but there’s some steps so let’s…
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Take These Hot Gooey Lotus Ramekins Straight from the Oven
Our 9×13 Lotus Blondies are transformed simply by changing the serving dish. Come Yom Tov, you might not want to serve most desserts in a 9×13. But you still want them to be easy! You don’t need new recipes. All you need is a new serving dish. Mix any 9×13 in a bowl, add it…
Filed under: RecipesTagged with: cake, desserts, easy recipe, food hack, freezer friendly, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov -
These Lotus Dessert Cannolis = 4 Ingredients = 1 Easy, Amazing Dessert.
Pick up some Lotus spread, Rice Krispies, cannolis, and ice cream and get this dessert into your freezer. The majority of the recipes we share on BCP are the types that you can clearly say, ‘This is a BCP-style recipe.” They are easy, with minimal prep, maximum flavor, and are super practical and family-friendly. So,…
Filed under: RecipesTagged with: desserts, easy recipe, freezer friendly, ice cream, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov -
Ready for Baking? Make and Freeze This Apple Crumb Galette
The crumbs are the perfect addition to this apple version of our popular galette. One of the first recipes ever published here on BCP was this fruit galette. In the past I’ve only made this recipe using plums. I would begin making them midsummer and freeze a few raw to be baked during the fall.…
Filed under: RecipesTagged with: baked goods, baking, desserts, easy recipe, egg free, freezer friendly, fruit, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov, side dishes, tu b’shvat -
We Call This ‘The Snack Dessert,” and It’s Super Cool
It’s super easy to prepare, looks great, and everyone loves. First of all, when making this dessert, you need tall thin miniware (I’ve used taller and thinner than this at other times, and it looks even cooler when there’s those very distinctive layers. This was the best I could find this time). All the ingredients…
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Make These Praline Ice Cream Sandwiches for a Quick and Easy Dessert
It doesn’t get much easier than these ice cream sandwiches for a special summer dessert! Before Shavuos, I walked past the specials department of my local supermarket and they had a display of sweetened condensed milk. I figured this could work for some kind of dairy dessert, so I put a jar in my cart.…
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Taste It and You’ll Love It: Refreshing Apricot Compote
You won’t believe how much you’ll enjoy this refreshing, light fruity apricot dessert. I used to avoid all smooth foods, or as I called them, “baby food.” I always preferred food with texture and crunch. But my mother-in-law makes the most amazing apple pineapple sauce that everyone loves and I gave it a try: and…
Filed under: RecipesTagged with: desserts, freezer friendly, fruit, gluten free, Healthy Dessert, lite, pareve, stove top, Summer foods
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