Whether you enjoy this all Pesach long, or only on the 8th day, it will be your favorite gebrokts of the week. Before you decide that this recipe isn’t for you because you don’t brok (or use gebrokts, which refers to matzah that has come into contact with liquid during Pesach), this is the best…
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The 9×13 Life: Applesauce in the Oven
Fresh applesauce has no connection to the store-variety and there’s no need to use a pot. You can make your applesauce easily at home in the oven. If you love anything with fresh, unadulterated fruit over Pesach, we know you’ve probably been a fan of this Pineapple-Sour Apple Compote and during the summertime, perhaps you’ve…
How to Plate This Salmon Appetizer
If you get stumped when it comes to appetizers over Pesach, you’ll love how these basics come together in this pretty salmon dish. As moms, we always wish our kids be better than us. And while that wish is usually spiritual, we’re thrilled when it’s in any aspect. Once my girls grew up, I realized…
The 9×13 Life: Sautéed Onions
Let your oven “fry” your onions for you. Do it in bulk and get it done now. You’ll end up with lots of golden onions and not a pot to clean. We always hear that, in order to make our Yom Tov easier, we should sauté a huge pot of onions and freeze them, pulling…
You Can’t Stop With One of These Loaded Thin Biscotti
The crunch and flavor are so satisfying that you’ll keep reaching for just one more! This recipe is brought to you thanks to my father. I was over at my parents’ house shmoozing one evening when my father asked if I had ever tried my sister’s biscotti. She had recently made them a batch and…
Sweet and Smoky Breaded Chicken Thighs with Maple Sweet Potatoes
One pan. Zero stress. 100% flavor. You’ll love this sheet pan dinner! Who needs takeout when you can whip up this golden-crispy chicken and caramelized sweet potato situation right at home? Crispy on the outside, juicy on the inside, and those sweet potatoes? Straight-up candy vibes. The kind of dinner that makes you feel like…
Parmesan Hasselback Potatoes
Super crispy, dairy Parmesan Hasselback Potatoes are easy to prep and irresistibly good. These Parmesan crusted potatoes are addictive in a way that makes them party food. If you could, you’d eat the whole pan by yourself! The little bites of potato are the perfect vehicle for the crispy Parmesan and the flavor is simple…
Soft Maple Pecan Cookies
These Maple Pecan Cookies, with their chewy texture and delicate flavor, are elegant enough for entertaining, while also being a kid-favorite (they don’t even mind the pecans!). When Reader Bryndee Neumann first shared this cookie recipe with us, it seemed like she was describing the impossible. “These are different, delicious, and of course super easy…
The 9×13 Life: Chickpeas, also known as Arbes
Love fresh, hot arbes? Don’t love the mess of cooking arbes in a pot? We got you. There’s something about eating chickpeas when they are fresh and hot, and you don’t get that when you buy them ready-made in the grocery from the refrigerator section next to the dips. You know exactly what we are…
Tastes-Like-Fried Corn Flake Schnitzel from Dinner Done 2
Dinner Done 2 is in stores today! Start cooking today. Last week, Whisk readers got to enjoy the very first preview of Dinner Done 2, including this Tastes-Like-Fried Corn Flake Schnitzel. In case you missed it, we’re sharing this recipe from the new Dinner Done 2 with you here now! This is a baked schnitzel…
