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The O’Henry Bars We’d Sneak from My Mother’s Freezer
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These O’Henry Bars are still just as good as I remember. My mother is my role model in everything. I can’t say I always felt like that, but hey… we’re all entitled to that teenage stage. She raised me, my sisters, and brothers (and there are a whooooole bunch of them) in a house filled
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Lemon Parsley Side of Salmon
A wow presentation and flexibility guests love (take as much or as little as you like!). This is the winning side of salmon dish. People can’t seem to agree. Is it better/nicer to serve buffet style so that everyone can choose what they like, or is it better to plate each person’s plate individually. Personally,
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Gluten-Free Pumpkin Muffins That Taste Like the Real Deal
Hosting gluten-free guests for Yom Tov? Get these gluten-free pumpkin muffins in your freezer. I learned my daughter had celiac when she was only five-years-old. Those of you with young children know that they can be super picky, and the products available at the time really would not cut it for her. I liked being
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Leah’s Yom Tov Shtreimel Kugel. Plus! What Really Makes the Best Potato Kugel
Best Kugel Tips + Kugel Recipe + Two Ways to Prepare an Overnight Kugel There is nothing in the world like a good piece of fresh potato kugel. It seems like everyone has “their” secret tricks to making their best potato kugel the best. Those tips might include techniques like heating the oil, grating by
Tagged with: freezer friendly, kugel, oven, pareve, shabbos, Shabbos & Yom Tov, side dishes, slow cooker -
6 “Prep It and Forget It” Ways to Cook Meat
I wouldn’t exactly call these recipes, but perhaps rather ‘5-Minute Solutions for Cooking Great Meat.’ These ideas are the type you collect from friends and family…feel free to make them your own. 1. The Stovetop Simmer Use a minute roast or chuck. Sauté 2 diced onions, 3 sliced carrots, and 2 diced celery stalks for
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Meringue Caramel Dessert
Ruchela Horowitz shows you how to make a dessert to impress. Start the meal with Ruchela’s Sea Bass, Quinoa and Beets and end with this Meringue Caramel Dessert. Meringue Caramel Dessert Recipe Type: Dessert Author: Ruchela Horowitz Serves: 15 plated desserts Ingredients 8 eggs 1 tablespoon cornstarch 1 1/2 cups sugar Drop vanilla sugar Pinch
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Sea Bass with Quinoa
Ruchela Horowitz shows you how to make a show stopping fish starter with Sea Bass, Quinoa and Beets. Sea Bass with Quinoa & Beets Recipe Type: Fish Author: Ruchela Horowitz Serves: 4 servings Ingredients Sea Bass with Quinoa & Beets Quinoa: 1 cup quinoa, prepared according to package directions 3 Tbsp oil 2 large onions,
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Our Table’s Fragrant Standing Rib Roast & Onion Crisps
We asked Renee Muller what her family loves and what her fans love…and discovered one more little culinary secret. BCP: What is your family’s favorite recipe from Our Table? Renee: Oh wow. That’s like asking me to pick one of my children. Seriously? Well, if I really have to do this, then I’d say among
Filed under: RecipesTagged with: beef, cookbook, gluten free, meat, oven, pareve, shabbos, Shabbos & Yom Tov, side dishes -
Have a Sweet Tooth? This is Your Ultimate Rosh Hashanah Challah
The Siegfried family reveals the secret to the sweetest and fluffiest staple on their Shabbos table. My neighbors, the Siegfried family, like everything sweet. Mrs. Siegfried makes sure you can always find fresh cake, cookies, nosh, and sweet candies on the counter and chocolate chip cookie dough in the fridge (you know, in case of
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Carrot Muffins with Cinnamon Streusel and Maple Glaze
Carrot Cinnamon Streusel Maple…Need We Say More? Why I love baking muffins: Now for one of my favorites…
Filed under: Recipes
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