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Shredded Beef Pizza
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You’re less than 10 minutes away from digging in. A while back, I shared on my @cookkosher instagram account a quick recipe for Shredded Beef Pizza: Loving tonight’s shortcut dinner (yes, it’s as good as it looks!). Breadsmith’s Pizza Dough + pizza sauce (tomato paste, water, seasoning) + @jacksgourmet shredded beef on top. Place on…
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A Quick and Easy Dinner! Honey Mustard Salmon
A Honey Mustard salmon dinner so easy, you won’t need to look at this recipe again to remember it. Most of my salmon recipes come from my mother-in-law. She’s my fish recipe guru. Is it perhaps because she happens to prepare a lot of fish, or maybe because, on every Friday night in her home,…
Filed under: RecipesTagged with: appetizers, betty crocker, easy recipe, fish, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov -
Can Spelt Bread Be Just As Good As White Flour?
This mom says yes to spelt. And her kids agree. I prepare these rolls once a week and keep them in the freezer. Then, they’re always available for my kids to grab to take to school or to enjoy as part of a light dinner. If you don’t see 70% spelt flour in your grocery,…
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The O’Henry Bars We’d Sneak from My Mother’s Freezer
These O’Henry Bars are still just as good as I remember. My mother is my role model in everything. I can’t say I always felt like that, but hey… we’re all entitled to that teenage stage. She raised me, my sisters, and brothers (and there are a whooooole bunch of them) in a house filled…
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Lemon Parsley Side of Salmon
A wow presentation and flexibility guests love (take as much or as little as you like!). This is the winning side of salmon dish. People can’t seem to agree. Is it better/nicer to serve buffet style so that everyone can choose what they like, or is it better to plate each person’s plate individually. Personally,…
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Gluten-Free Pumpkin Muffins That Taste Like the Real Deal
Hosting gluten-free guests for Yom Tov? Get these gluten-free pumpkin muffins in your freezer. I learned my daughter had celiac when she was only five-years-old. Those of you with young children know that they can be super picky, and the products available at the time really would not cut it for her. I liked being…
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Leah’s Yom Tov Shtreimel Kugel. Plus! What Really Makes the Best Potato Kugel
Best Kugel Tips + Kugel Recipe + Two Ways to Prepare an Overnight Kugel There is nothing in the world like a good piece of fresh potato kugel. It seems like everyone has “their” secret tricks to making their best potato kugel the best. Those tips might include techniques like heating the oil, grating by…
Tagged with: freezer friendly, kugel, oven, pareve, shabbos, Shabbos & Yom Tov, side dishes, slow cooker -
6 “Prep It and Forget It” Ways to Cook Meat
I wouldn’t exactly call these recipes, but perhaps rather ‘5-Minute Solutions for Cooking Great Meat.’ These ideas are the type you collect from friends and family…feel free to make them your own. 1. The Stovetop Simmer Use a minute roast or chuck. Sauté 2 diced onions, 3 sliced carrots, and 2 diced celery stalks for…
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Meringue Caramel Dessert
Ruchela Horowitz shows you how to make a dessert to impress. Start the meal with Ruchela’s Sea Bass, Quinoa and Beets and end with this Meringue Caramel Dessert. Meringue Caramel Dessert Recipe Type: Dessert Author: Ruchela Horowitz Serves: 15 plated desserts Ingredients 8 eggs 1 tablespoon cornstarch 1 1/2 cups sugar Drop vanilla sugar Pinch…
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Sea Bass with Quinoa
Ruchela Horowitz shows you how to make a show stopping fish starter with Sea Bass, Quinoa and Beets. Sea Bass with Quinoa & Beets Recipe Type: Fish Author: Ruchela Horowitz Serves: 4 servings Ingredients Sea Bass with Quinoa & Beets Quinoa: 1 cup quinoa, prepared according to package directions 3 Tbsp oil 2 large onions,…
Filed under: Recipes
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