Whether you enjoy this all Pesach long, or only on the 8th day, it will be your favorite gebrokts of the week. Before you decide that this recipe isn’t for you because you don’t brok (or use gebrokts, which refers to matzah that has come into contact with liquid during Pesach), this is the best…
How to Plate This Salmon Appetizer
If you get stumped when it comes to appetizers over Pesach, you’ll love how these basics come together in this pretty salmon dish. As moms, we always wish our kids be better than us. And while that wish is usually spiritual, we’re thrilled when it’s in any aspect. Once my girls grew up, I realized…
Beef Chow Fun – Beef and Noodles from Soya by Salt
You’ll love replicating your favorite Beef and Noodles from Soya. And you’ll be surprised at how easy it is! All you need is the right ingredients. The BCP Kosher Kopykat recipe series is one of our favorites! Most of the recipes with the Kosher Kopykat tag have been inspired by restaurant foods, including The Carrot’s…
Beef Chili Pizza
Meat pizzas are always a hit. They stretch meat really far, fill everyone up, and make an easy meal. They’re perfect for a Sunday night dinner with leftover meats or as fun party food that everyone will love. Our Best Meat Pizza with Pastrami and Facon is true party food — rich, savory, and satisfying….
Rice Krispie Chocolate Chip Cookies
With extra added texture and crunch, these Rice Krispie Chocolate Chip Cookies with oats and Rice Krispies are the perfect item to bake this Sunday. During the same conversation in which Leah Reichman told me about this Salmon Sheet Pan Dinner, she also mentioned that these cookies are a favorite in her home. There have…
Bao Buns with Smoked Brisket, Pickled Onions, and Pesto
Once you have your Bao Buns, it’s time to fill them up! This combination of smoked brisket, pickled red onions, pesto oil, and garlic mayo is a winner. We really like the texture of Bao Buns. But even if you’re not making the buns, you can still use this filling inside a wrap for soft…
Baked Pastrami and Cabbage Egg Rolls
You can use this technique to get great baked egg rolls with any filling. Freeze now and bake fresh! Egg rolls are one of those appetizers that disappear the second they hit the table. They’re crispy, flavorful, and always a crowd favorite. And while we’re not against frying, we’ve reached that stage where if we…
The Red Cabbage Salad with Sumac
This is one of those quick-prep salads that’s a perfect addition to your BBQ. Especially when you’re including these grilled pitas. Yesterday, we shared some “BBQ additions” that can upgrade the meal, including this Pastrami Topping for Burgers. One of those BBQ upgrades that is really a favorite is a BCP classic– these grilled pitas….
Sunday Burgers with Pastrami
Top your burgers with this pastrami for the perfect BBQ upgrade. When it comes to making a BBQ and grilling menu, honestly, less is more. You don’t need many recipes for your steaks, burgers, and hot dogs. Where we do like to have fun is with the additions we add to the BBQ – the…
Salmon Sheet Pan Dinner
This salmon dinner checks all the boxes for the easy, summer meal that uses all the fresh produce you already have in your fridge. When my cousin Leah Reichman told me she just throws whatever vegetables she has on a sheet pan and adds a protein—chicken, salmon, whatever—I asked her, “Can you please measure it?”…
