No need to run to the dry cleaners every single day during Yom Tov season. With Yom Tov season coming up there are going to be lots of dressing up and food combined. That means there will be stains on your new, nice clothing. For lots of machine-washable clothing, no prob, we’ll wash, hang, and…
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This Easy Rice with Mushrooms Takes Minutes To Throw Together
This rice side dish tastes gourmet, is so easy to make, looks pretty on the plate and even reheats well! Yes, all that! Want umami? We have umami. This side dish is so flavorful and hearty, we sometimes forget it’s only a side and we have just that for dinner. It’s that good! Also, it…
How To Keep Your Vegetable Cream Warm On Yom Tov
When a cream is warmed up too much, it can dry out and get ruined. But no worries, we’ll show you just what to do so you can prep in advance and plate beautifully. We all know how pretty vegetable creams are and how much flavor and color they add to otherwise boring plates. It’s…
Simple and Gorgeous: Salmon with Beet Puree
This fish is very impressive and easier to prepare than you can imagine. Because isn’t that what you expect from BCP? This was one concept I knew would be perfect to share because it results in a restaurant-worthy plate with minimal work. The puree is a simple one. Since I’m using pre-cooked beets, it’s just…
Ready for Baking? Make and Freeze This Apple Crumb Galette
The crumbs are the perfect addition to this apple version of our popular galette. One of the first recipes ever published here on BCP was this fruit galette. In the past I’ve only made this recipe using plums. I would begin making them midsummer and freeze a few raw to be baked during the fall….
Our Complete Guide to Pots. Part 3: Open Stock
Our guide continues with the specialty pots and pans you may want to have on hand. Earlier today, we covered the top picks for Stainless Steel Cookware Sets and Nonstick Cookware Sets, including all the information you need to choose the cookware that’s right for you! Sometimes, though, you need a specific pot or pan…
Being a Good Guest. What Does It Really Mean?
It’s always easy to complain about accommodations, sleeping arrangements, food and everything else. But, are you a good guest? We covered How to Be a Good Host in this post. But what if you’re on the other end this Yom Tov? You want to be a pleasure to host as well! We interviewed both hosts…
How to Be a Good Host
What does it mean to be a good host? What will make your guests feel the most welcome and comfortable? So, Yom Tov season is upon us. And with it, guests. Whether you are the one hosting or the one being hosted (see our next post!), there is always something new to learn. We interviewed…
Our Complete Guide to Pots. Part 2: Nonstick
Our best-of-the-best pots guide continues as we cover nonstick cookware. Even though we recommend stainless steel for the majority of your cooking, many people like to choose a nonstick set for dairy/milchigs. This is because milky things tend to stick more to pots. Some people find them easier to clean, as there’s no scrubbing necessary….
Pizza Dough Goes from Frozen to Ready to Roll in Two Minutes
Frozen pizza dough usually takes a couple of hours to thaw at room temperature. Or it takes two minutes in the microwave. There are some things in life that are so ‘duh’ that I wonder why it took me 17 years to figure out. But if I didn’t figure this out until now, then perhaps there’s…
