BCP Fans love Hot Poppers, we know. Now they’re even better when you sub Lieber’s Duck Sauce for honey (thank you to reader, Hudis S!) Here on BCP, we know you love your fire poppers. They’re perhaps the #1 most made recipe in Dinner Done. They’re so well loved, we know that you would appreciate…
Recipes
How to Make Frozen Rice Packets
It’s so convenient and efficient, you’ll wonder why you never froze rice before. We have rice recipes that are easy to prepare like 9×13 Sushi Rice, 9×13 Fabulous Rice or 9×13 Garlic Confit Rice. We also have Fancy Rice that freezes amazingly well. But what about plain rice? Can that be frozen so you can…
Add This Classic Pickle Dip to your Shabbos Meal
If you love pickles, you probably love a good pickle dip, too! Bring on the pickles! No, really. Any type of pickle – I’m your girl. You know the pickle plate at pretty much every simcha? I call dibs first. Half sour, full sour, dill, garlic, spicy – all good! And this isn’t even my…
Affogato Coffee Dessert
With nothing to prep ahead, this Affogato Coffee Dessert is one that you can prepare on the spot. This is the perfect light ending to a meal. So much so that I find myself preparing it over and over again. I originally thought to make this on Shavuos to give the men an extra boost…
Sesame Dip
With lots of sesame flavor, this sesame dip will be your go-to with challah. Sesame dip used to be one of those I would buy weekly. One day, while standing in the aisle of the grocery, I thought to myself, “This is just sesame seeds and mayo–why am I buying it? Why don’t I just…
The 9 x 13 Life: The Amaretto Cake (or, the Orange Juice Cake)
We skipped the Amaretto, but added convenience. This cake is probably the oldest one in my handwritten cookbook. Do you remember those binders, with flashcards for writing down recipes? I know, I’m dating myself here, and that’s ok. I’m sure that most of you here do not know what I’m talking about unless your Mom…
The Warm Fall Harvest Salad
It’s nourishing salads like this, with whole grains and warm roasted veggies, that feel perfect for the season. For some reason, this salad ends up on my Sukkot menu year after year. Perhaps it’s the nourishing feeling of the farro. Even those who aren’t accustomed to eating farro, try it and love it–both the texture…
Chicken Alfredo (with a Great Pareve Cream Sauce!)
This pareve creamy pasta and chicken dish will be the family-friendly main for special occasions. Back when Leah and I were working on Secret Restaurant Recipes, there was one particular recipe that we were told we “have to get.” It was a pareve Chicken Alfredo dish from a popular fleishig Los Angeles Italian restaurant. We…
Frozen Strawberry Passion Crunch
With the flavors of strawberries, pomegranate, passion fruit, and coconut–complete with a nut crunch–this is a super easy to prep, refreshing dessert you’ll love to serve. We love when family and friends tell us that they have a recipe for BCP. They know that BCP is about tried-and-true family favorites. And if they are offering…
Chummus Bassar
You’ve tasted Chummus Bassar–the chummus dish with spiced ground meat–before. But this one is simply the best version. Editor’s Note: We first tasted Chayale’s Chummus Bassar when she had prepared it for a get together. We tasted it. It was simply better than any Chummus Bassar we had ever tasted (and we have tasted lots…
