What’s the best way to freeze fried foods so that they stay fresh and crispy? As I was discussing with Leah the best way to fry these taco shells ahead of time to use in this recipe for my mishloach manot, she said, “Why don’t you freeze them?” “Ah, you’re right. Why don’t I? What’s…
Tips & Tricks
Which Egg Wash Produces the Shiniest Challah?
Does the type of egg wash you use really make a difference? Can you use just leftover egg white or do you need to crack open a new egg? We took the task to heart, and tested 9 different ways you can top your challah. This post is part of a “Shabbos Potluck,” where lots…
This Is the Easiest Way to Clean the Crock Pot Yet
It’s so obvious. So why didn’t I think of this genius no-stick crock pot solution before? Though I’ve always used a slow-cooker liner in my Crock Pot, I never found it faultless. Even the premium brands. I find it difficult to remove the actual pot from the base, and then when I want to get…
Sous Vide for Dummies
Because you really don’t need to be confused about this new age sous vide cooking technique. Just think of it as a modern crock pot. So…about two years ago my family gifted me with an Anova sous vide machine. They thought it was exactly what I wanted/needed/was missing in my life. Of course, they were…
What to Do with Your Leftover Tomato Paste
Do you only use a little tomato paste at a time? You’ll love this handy storage idea. Now, you already learned this idea for getting all the tomato paste out of the can. So, when you need to use the entire can, that’s fine and dandy. But what do you do with the rest of…
This is Grandma’s Genius Tomato Paste Hack
You’ll never have to scoop and scoop to get all that tomato paste out of the can again. Awhile back, I had asked my grandmother to come over to teach me how to prepare a certain Syrian recipe. And while I don’t remember what that recipe actually was, I remember this tomato paste hack she…
This Chanukah, Wow Your Guests With Dessert Without Any Effort.
These waffle dishes are so good, you’ll never believe they’re pareve. Perfect for an easy-prep Chanukah dessert. You will never believe this Simple Farms pancake batter, that you’ve seen at the grocery lately, is pareve. It tastes like somebody made a mistake. Really good. Go-back-and-check-the-label-again-kind-of-good. Right there at the Kosherfest Simple Farm booth, after being…
How to Freeze Potato Latkes so You Can Prep Ahead (Yes, It’s Possible!)
Don’t want to be standing over the frying pan when you should be enjoying Chanukah nights with family and guests? You can prep latkes earlier in the day or in advance and freeze. Here’s how. Years ago, if you would have told me that I was going to offer tips on “How to Freeze Potato…
Basics: The Secrets of the Perfect Potato Latke
Crispy on the edges and soft on the inside…there’s one big secret when it comes to getting latke consistency perfection. Latkes may be the simplest dish out there. It’s just plain potatoes, eggs, and oil. No, you don’t need flour. Flour just makes a gummier latke. And you don’t need onion (although I’m not anti-onion,…
Salt. Why Would You Need More Than One Type?
Learn the difference and experience the difference. It’s well worth it. My spice cabinet is so full, it makes me crazy. I can never find what I need. So I decide to pull everything out and go through the jars, one by one, hoping to eliminate some. Whatever I haven’t used in the past 6…
