My Top 16 Pesach Items to Freeze Right Now

Freeze and reheat this and it just gets better and better. It works well with any quality of meat.

Many of you told me you’ve made this part of your Pesach recipe tradition. I prefer this recipe cooked, sliced, frozen and reheated on low. The meat really gets super soft.

Seconds to put together, this cooks overnight in the oven, making it the easier recipe to prep ahead and freeze. It’s great for Shabbos morning, a main dish, and even Chol Hamoed.

Prep it ahead, freeze a big batch, and use it in so many ways.

You can never make enough.

Once this recipe went live on Between Carpools, I’ve never made another. It’s a staple and I will never need any other.

Another one of our must-have favorite desserts. So light and refreshing.

Yes, you can freeze roasted eggplant flesh (remove the skin) to be used for making fresh babaganoush later. Just blend with mayo and seasoning either fresh or a few days before. If you want a complete eggplant salad to be ready to go, you can freeze this eggplant chatzilim salad.

Make a batch of sweet potato chips before Pesach. Let them cool completely (this is important or they will get soggy!) Freeze them and pull them out to assemble this Sweet Potato Salad super quickly! They’re also a great way to add some color or a garnish to any main dish.

Prep it and keep the batter raw in a bottle to make on Pesach, or freeze these in little bags ready and take them along on Chol Hamoed trips.

Many people like to start their pesach cooking by baking their pareve and dairy things before moving onto mains and sides. This cheesecake is a crowd favorite.

Best to get time-consuming things out of the way! Ices take time and these grape juice ones or the mini pops ones are our favorite ones.

As my family grows the amount of egg noodles we need keeps growing. Better to get ahead start and make and freeze these.

Make the first part now. Freeze and then overnight it before your meal. Instructions are in the post.

Anyone have memories of grating marror the last minute? You don’t have to! As soon as you find fresh horseradish, blend it and freeze it. Remove it a few hours before your seder starts. Renee freezes ready chrein too, so you can do that if you want.

All cookies and cakes freeze well, but we always start with this one, since it’s more time consuming.