brunch and lunch
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Cooking in a Hotel Room? 9 Ways to Use Your Sandwich Maker
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If you’re spending winter break in a hotel, you can prepare way more than grilled cheese with this inexpensive appliance. On vacation? Even if we’re in a city where there may be kosher food, I find in order to have a successful day when (AKA no fighting!), we need to start our days with a…
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Fake-It Pasta Sauce (Because It’s Dairy Season)
Want to fake a great pasta dinner? Here’s the quickie way to great pasta sauce. From Dairy Made Easy by Leah Schapira and Victoria Dwek Penne a la Vodka:Combine 1 (26-ounce) jar Marinara-style Vodka Sauce and 2 cups heavy cream in a saucepan over medium heat. When heated through, add in Parmesan cheese. Pesto Cream…
Filed under: RecipesTagged with: brunch and lunch, dairy, dinner done, gluten free, pasta, Quick & Easy, shavuos, stove top -
Oh Greek Yogurt: How Do I Love Thee? Let me count the ways.
My formula for a perfect Greek yogurt-based meal Pile on the fruit, a drizzle of sweetener, and add a handful of crunch (choose one of each!), and you’ve got yourself a perfect breakfast. Packed with protein, vitamins, and flavor, greek yogurt is the perfect start to any day. Here are some of my favorite combos:…
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Pomegranates: The Perfect 5 o’clock Pick-Me-Up
5 ways to maximize this amazing fruit… Pomegranate! Pomegranates are back in season, finally!! Did you know that pomegranates boost memory? Pomegranates also have antioxidant, antiviral, and antitumor properties. They include vitamin A,vitamin C, and vitamin E, as well as folic acid. This fruit consists of three times as many antioxidants as green tea. It…
Filed under: RecipesTagged with: breakfast, brunch and lunch, dairy, desserts, healthy, Healthy Dessert, lite, pareve, salads, tu b’shvat -
Can Spelt Bread Be Just As Good As White Flour?
This mom says yes to spelt. And her kids agree. I prepare these rolls once a week and keep them in the freezer. Then, they’re always available for my kids to grab to take to school or to enjoy as part of a light dinner. If you don’t see 70% spelt flour in your grocery,…
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Babka Buns That Should Be Baking in Your Oven Right Now
So you thought babka needs to be sliced? This babka is simply pull, pull, pulled… and then poof… it’s gone. When I was growing up, I took my mother’s cooking for granted. She has always liked experimenting with new recipes and unique ingredients. Looking back, I think she was a bit of a foodie before…
Filed under: Recipes
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