dairy
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Crispy. Creamy. Doughy. Cheesy. Nutty. That Pretty Much Sums Up These Cheese Twists.
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Want the perfect bites for your Shavuos table? Cheese twists are a pretty easy addition…and they may even disappear faster than that cheesecake. Recipe from Dairy Made Easy by Leah Schapira and Victoria Dwek Dairy Made Easy is one of our favorite cookbooks, and I’m so excited to pull it out again to make some…
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Modern-Day Cheese Blintzes To Simplify Your Life
Love blintzes, but don’t love the work of making the crepes? These simplified mini blintzes even look adorable and pretty on the plate. The “modern-day (cheese) blintz” is there to simplify your hectic life. So, this year skip making the crepe/blintz skins and pull the wonton wrappers out. Half the time, with all the heart…
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Efrat’s TwoTone Potato Bake (Family Fav)
We asked Efrat what her family loves and what her fans love…and discovered one more little culinary secret. Recipes by Efrat Libfroind Everyone has ogled over photos of Efrat’s creations. But which of those dishes does her family ask her to recreate over and over? And which ones does her fans love the most? We…
Filed under: RecipesTagged with: appetizers, condiments and dips, cookbook, dairy, fish, oven, pareve, Shabbos & Yom Tov, shavuos, side dishes, stove top, vegetables -
Refreshing Berries + Creamy No-Bake Cheesecake
Prepare It Now and Pull Efrat’s Easiest Cheesecake Dessert from the Freezer on Yom Tov. We asked Efrat Libfroind to share her easiest version of cheesecake with our readers (notice it’s the easy recipes people love to make the most?) Make these now and freeze until you need them. And what about that garnish? Some…
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Three Creamy Ways to Top Your Pasta (or Zoodles)
Tired of alfredo? Super tired of marinara? Here’s three new sauces that’ll made your pasta dish a standout. Pasta is definitely a staple in most every household, but aren’t you getting tired of the way you top it? Here’s three new flavorful sauces I enjoy with my pasta. These also work on top of zoodles…
Filed under: RecipesTagged with: brunch and lunch, dairy, dinner done, gluten free, lite, pareve, pasta, shavuos, stove top -
How to Melt White Chocolate Successfully Every Time
You’ve got dark chocolate down pat. But that pesky white chocolate…why doesn’t it ever melt as effortlessly? White chocolate can be very temperamental. If you’ve tried to melt it on numerous occasions, I’m sure you’ve found that sometimes it works, and sometimes it turns into a thick, gloppy, unusable mess. It’s hard to melt white…
Filed under: Tips & Tricks -
Make a Shortcut Gourmet Dinner in Five Minutes (Not Including Baking Time): Cauliflower Parmesan
You’re four ingredients away from a crispy twist on the cauliflower dinner dish that everyone loves. As I was heading down the freezer aisle with the intent to pick up some frozen French fries to make this recipe, I spotted Frozen Breaded Cauliflower Florets. My kids love it, so I threw 2 bags into my…
Tagged with: brunch and lunch, dairy, dinner done, freezer friendly, oven, Quick & Easy, side dishes, sponsored -
Extra Boxes of Pasta in Your Pantry? Make Debbie’s Creamy Baked Ziti
This version of ziti couldn’t be easier…and you likely have all the ingredients at home. These days, you make your dinner menus according to what chametz is left in the house. One of those chametz items is very likely a box of pasta. So why not enjoy a simple, easy to prepare, comforting, oozing-with-cheese baked…
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3 Cheesy Things You Can Create Using Challah Dough
Challah dough is rising but you don’t want to cook dinner? Make these easy cheesy challah dough dishes. While most batches of challah dough involve 5 (or even 6) pound of flour, many families don’t need that many challahs each week. You can use your challah dough to make lots of different dishes…including dairy ones…
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Irresistible Toffee. Prepare It Now & Cross It Off Your Mishloach Manos To Do List
One more thing: you will want to hide this toffee deep inside your freezer. Did you know that Purim comes out on Sunday this year? Yup. Read on. Mishloach Manos doesn’t need to be a last-minute-stay-up-all-night ordeal, not with this freezable toffee. Who knew. This toffee lives up to its name. It’s not something you…
Filed under: Recipes
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