Fill your store-bought donuts up with this cream cheese mousse for the most gourmet, delicious, dairy results. On Between Carpools, there’s lots of donuts that you can make from scratch. You can go with the favorite Yeshiva Donuts or Naomi TGIS’s Sufganiot. There’s also great hacks for making your donut dough in advance and freezing…
dairy
Japanese Sweet Potato & Feta Salad
It’s simple, but all you need are these sweet potatoes as the star. I really, really enjoy Japanese sweet potatoes, more than regular potatoes, sweet potatoes, or any other type. True, they’re not in every grocery, but they’re available in enough places (I can think of three places that I often shop at that carry…
Deep Dish Spelt Dough Pizza
If spelt is your thing, now you can enjoy a pizza that’s just as good as the original. Why spelt? Some people find that white spelt flour is gentler on their stomach compared to wheat flour. This is because spelt has a different gluten structure and lower gluten content than common wheat. However, spelt does…
Baby Corn Riblets
This restaurant favorite just might become your family’s favorite way to enjoy corn. We’re a family that loves anything corn. Corn muffins are #1. We also love Corn Soup (check out the recipe in Dinner Done). And Corn Puree–see Best of Kosher for our favorite sea bass recipe. So, when we came home from Miami,…
Coulis with Cheesecake Cream
Change up your coulis with a creamy, dairy addition. Ever since Renee and Leah wrote this recipe, it’s been hard for me to look past coulis when serving dessert on any Yom Tov. I use both the fruit version and the mango version as a base, and build the dessert up from there, making lots…
Basics: Cheese Kreplach
Whether you want the shortcut version or you’ll roll up your sleeves and make them from scratch, you can make your own kreplach. Kreplach may be that one recipe that you don’t make. You either buy it, or wait for your mother, mother-in-law, grandmother, aunt, adopted mom, Rebbetzin… really anyone OLDER than you who knows…
Cheesy Potato Blintzes
There are some traditional items we do not mess with! These blintzes are here to stay, just as they are. Every family seems to have their own Yom Tov recipe that has become a tradition, and this is ours. It’s one of those family nostalgic recipes that my mother has been making for forever. It…
Dairy Caramel Apple Galette
You might want to make a triple batch (count on one galette being finished when it comes out of the oven). (Plus: This is an egg-free dessert.) There’s a few special things about this galette. One: dairy pastry dough. When else do you get to enjoy a dough made with real butter? It’s worth it,…
Basics: Homemade Caramel Sauce
Sure, you can buy it. But a homemade caramel sauce is just so good and satisfying. (Plus! No special equipment needed.) When you make caramel by yourself, you can taste the simplicity and purity. Plus: Caramel lasts a long time in the fridge, so you can even make it now for Shavuos. First, combine the…
Easy Summer Corn and Feta Salad
Enjoy it for Shavuos and then again and again all summer long. This fresh and bright salad will become a shalosh seudos favorite! We love corn on the cob in my house. And sometimes we buy too much of it. One Friday last summer we had a few extra ears that had to be cooked…
