Forget the fancy desserts. Kids and adults will want a slice of Ice Cream Treat Logs. Plus: See the 9×13 technique for Rice Krispie treats. If you have a copy of Kids Cooking Made Easy or Best of Kosher, turn to the dessert section and you’ll see the tempting photos of the Rice Krispie Ice…
desserts
Passion Fruit Lotus Cups
So good. So rich and satisfying. So elegant. And so, so easy to make. I’ve been making this on repeat. Many years ago, my sister-in-law made this dessert while I was visiting her in Israel. I loved it so much…the tart passion fruit so perfectly balanced the rich mousse below it. And then there was…
Family Table’s Peanut Butter Chocolate Decadence Dessert
You will want to bake these today and freeze them. You really should. When we get together, we tend to do a lot of schmoozing. It’s inevitable. Put 5 women around a table and you will get lots of non-tachlis talk. We used to try to minimize the chitchat (and on days with lots to…
Orange Creamsicle Ice Cream
We all need these easy, refreshing dessert hacks in the summertime. This one is vintage. It’s exactly the kind of dessert you want to start making and serving right about now. For us, this is a long time family favorite. How long? Do you remember these containers of orange juice concentrate? Yes, you might need…
Coulis with Cheesecake Cream
Change up your coulis with a creamy, dairy addition. Ever since Renee and Leah wrote this recipe, it’s been hard for me to look past coulis when serving dessert on any Yom Tov. I use both the fruit version and the mango version as a base, and build the dessert up from there, making lots…
Dairy Caramel Apple Galette
You might want to make a triple batch (count on one galette being finished when it comes out of the oven). (Plus: This is an egg-free dessert.) There’s a few special things about this galette. One: dairy pastry dough. When else do you get to enjoy a dough made with real butter? It’s worth it,…
Basics: Homemade Caramel Sauce
Sure, you can buy it. But a homemade caramel sauce is just so good and satisfying. (Plus! No special equipment needed.) When you make caramel by yourself, you can taste the simplicity and purity. Plus: Caramel lasts a long time in the fridge, so you can even make it now for Shavuos. First, combine the…
Bring Some Excitement To Your Table This Lag B’Omer!
A real fire, right on your plate. And it’s so easy! I was sitting by an event a few months ago; it was very elegant and the caterer did a phenomenal job with each and every course. Each dish was better than the next. How was this amazing meal going to end? Dessert showed up,…
Vanilla-Cinnamon Babka Made with Challah Dough
You already have the dough. Just make the filling and this babka is ready to go. We can pull the meat out of the freezer (there’s still lots there). But if there’s one thing that’s going to be fresh tomorrow, it’s the challah. And if you want to add one more special (and chametzdike) thing…
The Best Pesach No Mixer Chocolate Chip Sticks (Gluten Free)
The chocolate chip sticks you love all year round now have a rival: this easy Pesach version. A Note from BCP: All year round, our 9×13 chocolate chip sticks are super popular. They take literally minutes to make and loved by all. When Chantzy Weinstein told us that Faigy Murray made a Pesach chocolate chip…
