The chocolate chip sticks you love all year round now have a rival: this easy Pesach version. A Note from BCP: All year round, our 9×13 chocolate chip sticks are super popular. They take literally minutes to make and loved by all. When Chantzy Weinstein told us that Faigy Murray made a Pesach chocolate chip…
desserts
Caramel Date Truffles
Three ingredients. Beyond easy. Beyond yum. And so feel-good! I first served this on Pesach, but they became such a favorite that I now make them all year round – they’re really amazing, special, and the perfect thing to keep in the freezer to bring out for dessert. I love that they’re not junky –…
Outrageous Kanafe Ice Cream
There’s so much flavor in this (easy to prepare!) ice cream dessert, it’s hard to even begin describing it to you. I have had the concept of a knafeh ice cream simmering in my mind for a while now. But before we begin introducing this amazing dessert, I need to begin by crediting two other…
Churros
We knew we had to bring you this perfect-for-Chanukah item, straight from the fryer and straight from Best of Kosher. This recipe, originally from Everyday Secret Restaurant Recipes, made the cut when we were deciding which recipe from the book to include in Best of Kosher. Why? It’s been a favorite and a go-to ever…
Rochie’s S’mores Challah
While you’re kneading your dough, get the kids involved and let them make their own challah creations from “The Kids Book of Challah.” Earlier today, I introduced you to my new book, “The Kids Book of Challah.” And while there’s a huge variety of challah-related recipes kids can make in the book, one of the…
Rochie Pinson’s Chocolate Hazelnut Twists
In Rochie’s new book, “The Kids Book of Challah,” there’s so many challah-related recipes kids can make–on their own! It’s 6:18 pm on a Thursday evening. You’re making yet another 5 or 6 lb batch of challah. (and let’s be honest, some of those challahs from this big batch are probably going to end up…
Donut Machine Donuts
For the past few years we’ve posted so many donut recipes to suit every type of donut maker! From 5 minute quick donuts… To the famous BCP Yeshiva Doughnut… To the even more famous Naomitgis Sufganiyot… To the yummy and easy Babka Donuts… And even baked Apple Cider Doughnuts… However we’ve always wanted to share…
This Easy Molten Cookie Dessert Hack Takes Minutes to Prepare
Keep two ingredients on hand and have a crowd pleasing dessert ready in (almost) no time. Who doesn’t love a dessert that oozes extra chocolate?? These molten cookies are so easy to prepare that you can hand off the task to a young child. Preheat your oven to 350F. Start with 24 frozen cookie dough…
Frozen Raspberry Crumb Bar Ice Cream Cups
You’ve never had a better version of ice cream and sorbet together. Ever since we published this recipe in Dinner Done (or perhaps, beginning when we were working on the book, I’ve been making this dessert on repeat, switching off between this and the coulis and crumbs. It’s really hard for me to remember what I…
Frozen 9×13 Chocolate Bar Ice Cream
It’s sweet, it’s salty, and it’s the perfect ice cream treat to pull out for shalosh seudos (feeds a crowd!). I was in the supermarket one Friday afternoon – I had already gotten everything I needed. Then, just as my cart rounded the corner of the freezer aisle, something behind one of the doors caught…
