Frying donuts happens only once a year, so they better be perfect. Avoid these 7 no-gos and they will be. With Chanukah here a fryfest is impending! Whether it’s the hot oil or the cleanup, there’s certainly some work involved with frying at home, but if the irresistible freshest doughnuts is what you’re after, then…
donuts
Absolutely Yummy Apple Cider Baked Donuts
I baked these apple cider donuts and then invited the girls over to taste. The verdict: We gotta spread the word. This might be strange, but I prefer baked donuts to fried ones. It kind of defeats the whole Chanukah connection thing, but that’s just the way it is. And when I came across this…
Want Only the Best Classic Donut? Fry These Yeshiva Donuts
It may be true. We found the best donuts. Just in time for Chanukah. A donut is a donut. Some donuts are better than others, but they’re pretty much all awesome. So, when my son came home from yeshiva raving about the donuts the cook made, I paid attention. This guy is not a foodie….
Forget the Rest. Classic Sufganiyot Are the Best Donuts You’ll Ever Have
How to get the most perfect beautiful sufganiyot / donuts every time. I can handle the heat, the gallons of oil, and the sticky fillings. But what I can’t stand are misshapen donuts. Say goodbye to deflated, uneven, overworked, over-floured sufganiyot, and especially, an over-messy workspace. I received this recipe and hack from a friend…
3 Ways to Get Rid of the Frying Smell in Your Kitchen
So you are the best hostess ever. You fried latkes, doughnuts, chicken, and even dessert. Your guest will be talking about the food you prepared until Pesach. You though? You aren’t as thrilled. Because all you can smell is fried oil. So you wash your clothing and take a shower. But how do you get…
Quicker, Easier Donuts
Get doughnuts on your table in less than 15 minutes. Every Chanukah while growing up, my grandmother fried fresh hot doughnuts every single night. We never added jelly or chocolate; we just kept them plain with a lot of confectioners’ sugar on top. During some years she fried a fresh batch of doughnuts every night…
