easy recipe
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Beef Carpaccio
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It’s beautiful, gourmet, refreshing, and needs very minimal prep. Make beef carpaccio just as you enjoy it at the restaurant. By the end of this post, you’ll be able to prepare beef carpaccio better than the chefs do at a restaurant. And you’ll be in amazement when you see just how easy it is. This…
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The Secret Ingredient for the Best Burger
Add this magical spice blend to your ground beef for just the right amount of flavor in your burger! A while back I came across a recommendation for this Grillmates Worcestershire spice blend. That bit of tanginess from the Worcestershire sauce flavor adds something interesting to any protein you use it with. But the real…
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Roasted Eggplant Pepper Dip
You can get so much flavor from just a few, fresh ingredients in this chunky dip–no blending required. Each year, our favorite new discoveries over Yom Tov become next year’s new BCP recipes. And last year, after I made all the classic BCP favorite Pesach dips (as in Sweet Romanian Eggplant Dip, Creamy Avocado, Crushed…
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Cream of Chicken Soup
It includes only the most basic of ingredients, but you’d never know from the depth of flavor in this Cream of Chicken Soup. I don’t think I have written a soup recipe in years. Very simply, it’s because most of the soup recipes that I share come from my sister-in-law Devorah. Over many years and…
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The One Bowl Rich, Fudgy Chocolate Cake for Pesach
It’s that good, rich, fudgy chocolate cake that’s easy to make and can’t go wrong. If you’re looking for a brownie, we’ve got that perfect, easy-to-make mix-in-the-9×13-inch-pan Pesach brownie right here. This is a bit different. It’s that amazing fudgy type of chocolate cake that’s just so full of good, pure chocolate. And it’s good…
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9×13 Life: The Cookie Crust Cheesecake for Pesach
This 9×13 cheesecake is perfect for breakfast and kosher for Pesach! Prep it in a bowl with just a whisk. Last Pesach, I had an epiphany. I would kasher my milchig oven and bake cheesecake. Why hadn’t I thought about it before? Cheesecake tastes the same year round. The ingredients are the same. Right? Well,…
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Miriam (Pascal) Cohen’s Ultimate Pesach Vanilla Bundt Cake
It’s one bowl, no mixer, easy, foolproof Pesach cake! Editor’s Note: We’re very excited for the release of Miriam (Pascal) Cohen’s Real Life Pesach Cooking: Pesach Prep–and Pesach Food–for the Way You Live. Miriam’s recipes are always practical and many of them are soon to be iconic Pesach must-haves (that’s including this cake below!). Throughout…
Tagged with: baked goods, cake, easy recipe, freezer friendly, gluten free, pareve, pesach, Quick & Easy -
Leftover Babka? Make Babka Ice Cream
What do you do with all the babka you receive on Purim, or just which what was leftover from the previous Shabbos? It becomes the next great dessert. There have been other babka-inspired desserts here on Between Carpools. In the past, we’ve shown you how to make Babka Spring Rolls. Come Chanukah, these easy Babka…
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Sweet and Tangy Pastrami
With just two ingredients and a hands-off cooking method, this pastrami couldn’t be an easier main course. The total package! It’s economical as far as meat is concerned, features just two ingredients (plus the meat), and is super crowd-pleasing. I got this recipe from a friend years ago and I can’t begin to tell you…
Filed under: RecipesTagged with: beef, budget friendly, easy recipe, freezer friendly, main dish, meat, oven, shabbos, Shabbos & Yom Tov, yom tov food -
Orzo and Chicken Stir-Fry
Leftover cooked chicken gets a delicious makeover in this easy one-pot recipe. Even if you’re on a tight schedule or budget, this dish will help you get a nourishing, appealing meal on the table. It saves money because we’re repurposing our leftover chicken from Shabbos, and it saves time because it’s one pot, 30 minutes,…
Filed under: RecipesTagged with: budget friendly, chicken, dinner done, easy recipe, meat, pasta, poultry, Quick & Easy, stove top
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