This fish dish is easy to plate and it will be the showstopping appetizer your family will love. Last Erev Pesach, when we were all knee deep in eggshells and potato starch, our phones pinged. We all wiped our hands and used the excuse to take a minute to sit down and have a look. …
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How to Plate This Salmon Appetizer
If you get stumped when it comes to appetizers over Pesach, you’ll love how these basics come together in this pretty salmon dish. As moms, we always wish our kids be better than us. And while that wish is usually spiritual, we’re thrilled when it’s in any aspect. Once my girls grew up, I realized…
Easy Homemade Tomato Jam
Savory and sweet, this jam is delicious on matzah or sourdough. After having tomato jam at a restaurant a few years ago, I was hooked. And when I came across the recipe for Tomato Jam Salmon in Adeena Sussman’s Shabbat cookbook, it became a family favorite. That recipe calls for some ingredients that we don’t…
Homemade Cured Salmon
How to make cured salmon at home– the perfect Shabbos fish when you want to serve something different yet still approachable. You don’t need to be a crudo lover to absolutely fall for this salmon. If you are, chances are you already love this Salmon Crudo that’s been such a long time favorite on Between…
Salmon Sheet Pan Dinner
This salmon dinner checks all the boxes for the easy, summer meal that uses all the fresh produce you already have in your fridge. When my cousin Leah Reichman told me she just throws whatever vegetables she has on a sheet pan and adds a protein—chicken, salmon, whatever—I asked her, “Can you please measure it?”…
Salmon Fish and Chips
Our families really enjoyed this fun, light combination of salmon and “chips” and it took seconds to prep, thanks to Pinch! We’re a fan of spice mixes. From shawarma to Montreal Steak Seasoning and all kinds of specialty mixes, we grab them again and again. And yes, we know, we can season things ourselves, but…
9 x 13 Sweet And Sour Salmon.
Did you know that you can cook your sweet and sour salmon in the oven? You’ll never use a pot again and never have to deal with the fish juice. I was visiting my sister one Friday night, and as she started preparing for the meal, I noticed how she stored her sweet and sour…
Kosher Kopycat: Tuna Carpaccio
A refreshing and surprisingly different way to serve your tuna crudo. At our house, the girls have a bit of an obsession with raw fish. The boys at the table have learned to look the other way and stick to their chummus with garlic confit and sourdough, while the girls polish off another form of…
Sushi Salad Side Of Salmon
It’s a side of salmon, but it’s also…fun. If you are looking for a way to make sure your fish course isn’t boring, you have found it. Also, if you are looking for that perfect fish that EVERYONE will love (even kids), you have found it, once again. This recipe was born out of a…
All Purpose Coffee Spice Rub
This simple spice rub has so many uses–make a big batch and use it all Pesach long…and all year round. I originally used this Coffee Spice Rub on this Seder Night Flanken. But then, I realized, once I had this spice rub mixed and ready, it became useful for so, so many other things. It…
