Did you know that you can cook your sweet and sour salmon in the oven? You’ll never use a pot again and never have to deal with the fish juice. I was visiting my sister one Friday night, and as she started preparing for the meal, I noticed how she stored her sweet and sour…
fish
Kosher Kopycat: Tuna Carpaccio
A refreshing and surprisingly different way to serve your tuna crudo. At our house, the girls have a bit of an obsession with raw fish. The boys at the table have learned to look the other way and stick to their chummus with garlic confit and sourdough, while the girls polish off another form of…
Sushi Salad Side Of Salmon
It’s a side of salmon, but it’s also…fun. If you are looking for a way to make sure your fish course isn’t boring, you have found it. Also, if you are looking for that perfect fish that EVERYONE will love (even kids), you have found it, once again. This recipe was born out of a…
All Purpose Coffee Spice Rub
This simple spice rub has so many uses–make a big batch and use it all Pesach long…and all year round. I originally used this Coffee Spice Rub on this Seder Night Flanken. But then, I realized, once I had this spice rub mixed and ready, it became useful for so, so many other things. It…
Sushi Cups
The absolute easiest way to serve sushi – and no one is tired of them yet. When I first featured this recipe years ago, sushi was a new thing. I remember serving it at an upsherin and it was so “new” and “cool.” But, guess what? Sushi’s popularity never went away. And these little Sushi…
Salmon Arayes
There’s a bunch of reasons why I love this dish. Ok, we’re ready. Let’s make these Salmon Arayes now. Combine all the ingredients, from the little itty bitty salmon cubes down through the spices. Stuff them into pitas. If you find these medium-sized pitas (mini but not super mini) great. Otherwise you can cut your…
Garlic and Wine Sauce Pasta with Salmon and Caper Berries
This dinner was created so we could eat caper berries – but they aren’t even necessary! I was having a salad at a restaurant in Israel when I came across something I’d never seen or tasted before. It tasted mostly like a caper, but it was like a caper on steroids! About the size of…
Plastic Spoon Salmon
Because sometimes you really need a no-dish dish. Sometimes, you have a very specific need when you need to prepare a dish. And sometimes, that need is to make a grownup dish (perhaps it’s a night when the kids are having pizza or pasta) and you can’t think about taking out a real bowl or…
Balsamic Dill Salmon
This one has become one of my go-to easy Shabbos day salmon recipes. With fresh herbs and served cold, it’s light, bright and perfect for a summer lunch. I was trying to track down the origin of this recipe, so I could share it with all of you. I’ve been making it for years and…
Chablis-Infused Salmon
Also known as “White Wine Salmon” (but don’t substitute with just any white wine!) This started out as a cherished Pesach recipe in my family. And when I say “my family” I mean, my family. As in, not my husband’s family. That’s because I married into a tradition that doesn’t do fish on Pesach. At…
