If you’re spending winter break in a hotel, you can prepare way more than grilled cheese with this inexpensive appliance. On vacation? Even if we’re in a city where there may be kosher food, I find in order to have a successful day when (AKA no fighting!), we need to start our days with a…
fish
A Quick and Easy Dinner! Honey Mustard Salmon
A Honey Mustard salmon dinner so easy, you won’t need to look at this recipe again to remember it. Most of my salmon recipes come from my mother-in-law. She’s my fish recipe guru. Is it perhaps because she happens to prepare a lot of fish, or maybe because, on every Friday night in her home,…
Side of Salmon: This Fish Course Is Trending
A wow presentation and flexibility guests love (take as much or as little as you like!). This is the winning side of salmon dish. People can’t seem to agree. Is it better/nicer to serve buffet style so that everyone can choose what they like, or is it better to plate each person’s plate individually. Personally,…
Meringue Caramel Dessert
Ruchela Horowitz shows you how to make a dessert to impress. Start the meal with Ruchela’s Sea Bass, Quinoa and Beets and end with this Meringue Caramel Dessert. Meringue Caramel Dessert Save Print Author: Ruchela Horowitz Recipe type: Dessert Serves: 15 plated desserts Ingredients 8 eggs 1 tablespoon cornstarch 1½ cups sugar Drop vanilla…
Sea Bass with Quinoa
Ruchela Horowitz shows you how to make a show stopping fish starter with Sea Bass, Quinoa and Beets. 5.0 from 1 reviews Sea Bass with Quinoa & Beets Save Print Author: Ruchela Horowitz Recipe type: Fish Serves: 4 servings Ingredients Sea Bass with Quinoa & Beets Quinoa: 1 cup quinoa, prepared according to package…
