Forget the ladyfingers. Forget the coffee even. This tiramisu-inspired dessert swaps ladyfingers for crisp cubes of corn muffin layered with a cheesecake cream. We are corn muffin fans. That’s especially true when it comes to the crispy tops. Some of us are guilty of taking off the top and leaving the bottoms (as if there’s…
freezer friendly
Cream of Chicken Soup
It includes only the most basic of ingredients, but you’d never know from the depth of flavor in this Cream of Chicken Soup. I don’t think I have written a soup recipe in years. Very simply, it’s because most of the soup recipes that I share come from my sister-in-law Devorah. Over many years and…
Grain-Free Pesach Granola
It’s perfect for breakfast with yogurt and fruit, and perfect on-the-go too. This Pesach Granola is that wholesome crunch you’re craving. BCP runs a content chat called…New Content (super original name!) During and after every occasion/Yom Tov we discuss what recipes we tried, ideas we are missing, hacks we used. The following year we review…
The One Bowl Rich, Fudgy Chocolate Cake for Pesach
It’s that good, rich, fudgy chocolate cake that’s easy to make and can’t go wrong. If you’re looking for a brownie, we’ve got that perfect, easy-to-make mix-in-the-9×13-inch-pan Pesach brownie right here. This is a bit different. It’s that amazing fudgy type of chocolate cake that’s just so full of good, pure chocolate. And it’s good…
Barely-Any-Ingredients Baby Back Ribs
for those that use very little ingredients The simplicity of Pesach cooking always excites me. It feels really good to make food with little ingredients. Those who only use unprocessed ingredients always greatly appreciate when there’s a recipe that’s suitable for them. We get lots of feedback that Between Carpools has the largest recipe selection…
My Top 16 Pesach Items to Freeze Right Now
Don’t know where to start? Want to get some great dishes into the freezer? You can’t go wrong with these freezer-friendly Pesach favorites. While most get all their Pesach cooking done after turning over the kitchen a week or so beforehand, those who are lucky enough to have Pesach kitchens (or Pesach closets!) can head…
Basics: Pesach Duck Sauce
Once you have this basic in your fridge, there’s so many things you can do with it! This all-purpose condiment will save the day. Today, it’s hard to find a cooking ingredient that doesn’t have a kosher-for-Passover version. I sound old when I tell my children that when I was a kid, the only cookie…
Miriam (Pascal) Cohen’s Ultimate Pesach Vanilla Bundt Cake
It’s one bowl, no mixer, easy, foolproof Pesach cake! Editor’s Note: We’re very excited for the release of Miriam (Pascal) Cohen’s Real Life Pesach Cooking: Pesach Prep–and Pesach Food–for the Way You Live. Miriam’s recipes are always practical and many of them are soon to be iconic Pesach must-haves (that’s including this cake below!). Throughout…
The Best Meat Pizza with Pastrami and Facon
What could be better? Not much. Yes, we know. There is a meat pizza recipe in Dinner Done, but, full disclosure, this one is better. What can we say, some recipes showed up after Dinner Done went to print, you know? So, why is this one so much better? Honestly, we are not quite sure…
Sweet and Tangy Pastrami
With just two ingredients and a hands-off cooking method, this pastrami couldn’t be an easier main course. The total package! It’s economical as far as meat is concerned, features just two ingredients (plus the meat), and is super crowd-pleasing. I got this recipe from a friend years ago and I can’t begin to tell you…
