freezer friendly
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Chocolate Chip Brioche Buns for Brunch
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This buttery and chocolatey roll is the perfect addition to a special brunch–in the Sukkah or anytime of year. One day this summer, I was chatting with my sister and she told me that she had just baked something worth making just for the smell alone. I happened to be in her neighborhood, so I
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How to Make Bao Buns Without a Steamer
Those hot, pillowy, soft buns filled with meat or chicken make the perfect appetizer. But what do you do if you don’t want to store a bulky wooden steamer? Often, when an item shows up on a restaurant menu, it doesn’t take long for it to be adopted by home cooks. Lamb Riblets, Corn Riblets,
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Wild Rice & Herb Stuffed Chicken
You might call these chicken capons. Whatever you call them, this Wild Rice & Herb Stuffed Chicken is the perfect chicken to plate this Yom Tov. Recently, we had a conversation with our readers and someone asked for a recipe for chicken capons. If you are confused as to what capons are, you must not
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Baked Pastrami and Cabbage Egg Rolls
You can use this technique to get great baked egg rolls with any filling. Freeze now and bake fresh! Egg rolls are one of those appetizers that disappear the second they hit the table. They’re crispy, flavorful, and always a crowd favorite. And while we’re not against frying, we’ve reached that stage where if we
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Muffin Top Honey Cookies
You can try to make and freeze these Muffin Top Honey Cookies for Yom Tov, but we believe they may be finished way before then. Can honey cookies get better? Well, yes, actually. And if you were never the type to be inspired to make the traditional cookie, now you definitely will be. Because even
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Frothy Whipped Coffee
This coffee is a hype that is here to stay. Trends come and go. Some go viral for a bit, and then disappear. And some have staying power. Like whipped coffee–it looks amazing, and guess what, it tastes amazing too. It’s not just hype. Summer is the perfect time to have fun with your cup
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Lactation Oatmeal Chocolate Chip Cookies
These cookies will help support a mother’s milk supply, but they’re worth baking even if you’re not nursing…because they’re simply healthy and delicious! Editor’s Note: We tasted these cookies at a Bikur Cholim women’s event, and enjoyed them down to the last crumb. They were a great, wholesome snack. As we schmoozed with Chanie Gelbwachs, renowned
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9×13 Oven Mock Matbucha
Make delicious matbucha without the pot, and without the patchke. Over the years we’ve collected and shared an impressive amounts of dips and spreads. The sourdough / challah course keeps expanding and no one is complaining. Some BCP favorites include this Tomato Dip/Salad, this Sesame Dip, Chummus, Tomato Garlic Confit and now we’re excited to
Filed under: RecipesTagged with: 9×13, condiments and dips, easy recipe, freezer friendly, gluten free, lite, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov -
Chocolate Crunch Butterfinger Ice Cream
Keep this chocolate cookie crunch and this butterfinger candy in the freezer all summer long for your summer dessert needs. Really, when I need to make a dessert that needs to be transported, I have a hard time. To me, dessert means ice cream and sorbet. And when it’s time to be creative and think
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Sticky Honey-Garlic Pargiyot
This pargiyot recipe is a winner from Vera Newman’s latest cookbook, Marblespoon Tried and True. Editor’s Note: A few weeks ago, we previewed a recipe step by step from Vera Newman’s latest cookbook, Marblespoon Tried and True (available on Amazon over here and at Artscroll.com over here). It was this 9×13 Baked Onion Fried Rice
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