We used Lieber’s cocoa and chocolate chips (the best, for real!) to make these extra special gluten free brownie bars that are so special, they work as a complete dessert. Last year, we set about making our Pesach menus, full of BCP tried-and-true favorites. But then we realized–that might be easy now, but then what…
freezer friendly
Pesach Ice Cream Sandwiches
Chocolate chip cookies, ice cream, and sprinkles are so much better together in this Pesach dessert. This is the perfect example of two things that are just ok on their own being way more amazing together. When I’m hosting a lot of people for a meal over Yom Tov, rather than be busy making lots…
Sous Vide Oyster Steaks
Whether you sous vide, broil, or grill, this marinade is perfect for your oyster steak. Editors Notes: We have a few oyster steak recipes on Between Carpools, like this Oyster Steak Salad and this Oyster Steak recipe from Zehava Krohn and this Oyster Steak that’s great on the grill from Elky Friedman. Some people feel…
Best Ever Date Bark
It’s a surprisingly satisfying and healthyish treat Do you love a good candy bar? My favorite is a Smirk bar (the kosher version of Snicker’s) but, whenever I indulge in one, I get that sugar high that leaves me feeling kind of “eh” after. Then my daughter showed me this fun date bark idea, and…
Date Spread Cookies (“Megulgalot Tmarim”)
If you’re not familiar with this classic cookie, you soon will be because they’re too good to pass up. So whether you call them by their original name, Megulgalot Tmarim, or you go with the easier “Date Spread Cookies,” just bake them! Megulgalot Tmarim are a popular treat in Israel, a delicate and flaky cookie,…
Toasted Marshmallow Sandwich Cookies
These fun cookies with a marshmallow filling are a kid’s favorite (adults like them too but might not admit it). The first time I made these cookies, I had no grand plans. They didn’t need to go into my freezer for anything in particular, and they were available for the tasting. That meant they were…
Gluten Free Cookie Dough Bark
It’s just five ingredients and so simple, you can even bake it last minute on a Friday. Plus, it’s wholesome so you can feel good about this treat too. Editor’s Note: When deciding what recipe to feature from Rorie Weisberg’s newest book, written in collaboration with the talented Sara Goldstein of @tomatoestomatoes, More Food You…
Chestnut Mushroom Soup
This soup is deeply flavorful, a bit different, and easy to prepare. The umami flavor of mushrooms and a delightful nuttiness of chestnuts is a perfect match! Our discussions on “new soups” started a few months ago when we were planning the content for the Sukkos season. One of our colleagues had mentioned that she…
Peanut Butter and Chocolate Mousse Cups
It’s decadent, rich, and delicious. These Peanut Butter Mousse Cups are a special occasion dessert that you can prepare in advance and simply pull out of the freezer when it’s time to indulge. This is the type of dessert that my whole family looks forward to. It is also the type of patchka that I…
How to Make Frozen Rice Packets
It’s so convenient and efficient, you’ll wonder why you never froze rice before. We have rice recipes that are easy to prepare like 9×13 Sushi Rice, 9×13 Fabulous Rice or 9×13 Garlic Confit Rice. We also have Fancy Rice that freezes amazingly well. But what about plain rice? Can that be frozen so you can…
