fried
-
Babka Doughnuts are the Easiest-to-Prepare and Tastiest Donut Yet
|
Make these chocolate babka doughnuts today. And pop them in the freezer. You don’t need to see them again until it’s time to fry! Ok, I know what you are thinking. Every year food writers try to come up with a crazier doughnut than the year before. That’s not what I tried to do this…
-
Your Favorite Cookbook Recipes: Chicken Fire Poppers
We shared a list of your favorite cookbook recipes here. Now, authors share some of your picks! When I prepared this dish at home, I asked my then two-year-old daughter if she wanted fire poppers. “No,” she replied seriously, “it’s dangerous.” We all shared a laugh and then got on to the serious business of…
-
We Polished off Aunt Ruchy’s Sweet Potato Chips Salad
Sure, you can make it all year if you like, but this sweet potato chips salad is absolutely perfect for Pesach. Last year on Pesach, we took the kids to visit our aunt Ruchy B. Whenever we visit, she always prepares way too much food and loads of variety. This sweet potato chips salad was…
-
Eggroll Hamantaschen
Easy, delicious, and completely in the spirit. Make egg roll hamantaschen this Purim (and serve with a great dip!). Need a great, super easy dish that’s a little bit different to serve as an appetizer, pick-up or side dish this Purim? This is it! No time to fry Purim day? No problem! You can also…
-
Looking for That Nutritious Latke? We’ve Been Enjoying These Zucchini Fritters
These zucchini fritters are a simple and nutritious side dish for any dairy meal! For a pareve version, omit the cheese.
-
The 7 “Don’ts” of Frying Donuts
Frying donuts happens only once a year, so they better be perfect. Avoid these 7 no-gos and they will be. With Chanukah here a fryfest is impending! Whether it’s the hot oil or the cleanup, there’s certainly some work involved with frying at home, but if the irresistible freshest doughnuts is what you’re after, then…
-
Want Only the Best Classic Donut? Fry These Yeshiva Donuts
It may be true. We found the best donuts. Just in time for Chanukah. A donut is a donut. Some donuts are better than others, but they’re pretty much all awesome. So, when my son came home from yeshiva raving about the donuts the cook made, I paid attention. This guy is not a foodie.…
-
It’s the Right Time of Year to Make the Best Fried Chicken
We pull out this fried chicken recipe once a year and we always can’t get enough. My mother-in-law has one recipe that has been consistently on her menu anytime she’s hosting a fun party or get-together. It’s her famous fried chicken. Over the years the recipe has adapted slightly (replacing the chicken soup consommé/mix with…
-
Crunchy Fish Tacos
These crunchy fish tacos are like a party on the table, and the tacos can be customized to suit the picky to the gourmet eaters at your table. While we think “dairy” when we think of Shavuos, we can all use some more pareve ideas too. My sister R. makes this fish and I thought…
Filed under: Recipes -
How to Freeze and Rewarm Fried Foods
|
|
What’s the best way to freeze fried foods so that they stay fresh and crispy? As I was discussing with Leah the best way to fry these taco shells ahead of time to use in this recipe for my mishloach manot, she said, “Why don’t you freeze them?” “Ah, you’re right. Why don’t I? What’s…
Filed under: Tips & Tricks
|