Easy, delicious, and completely in the spirit. Make egg roll hamantaschen this Purim (and serve with a great dip!). Need a great, super easy dish that’s a little bit different to serve as an appetizer, pick-up, or side dish this Purim? This is it! No time to fry Purim day? No problem! You can also…
fried
Looking for That Nutritious Latke? We’ve Been Enjoying These Zucchini Fritters
These zucchini fritters are a simple and nutritious side dish for any dairy meal! For a pareve version, omit the cheese.
The 7 “Don’ts” of Frying Donuts
Frying donuts happens only once a year, so they better be perfect. Avoid these 7 no-gos and they will be. With Chanukah here a fryfest is impending! Whether it’s the hot oil or the cleanup, there’s certainly some work involved with frying at home, but if the irresistible freshest doughnuts is what you’re after, then…
Want Only the Best Classic Donut? Fry These Yeshiva Donuts
It may be true. We found the best donuts. Just in time for Chanukah. A donut is a donut. Some donuts are better than others, but they’re pretty much all awesome. So, when my son came home from yeshiva raving about the donuts the cook made, I paid attention. This guy is not a foodie….
It’s the Right Time of Year to Make the Best Fried Chicken
We pull out this fried chicken recipe once a year and we always can’t get enough. My mother-in-law has one recipe that has been consistently on her menu anytime she’s hosting a fun party or get-together. It’s her famous fried chicken. Over the years the recipe has adapted slightly (replacin the chicken soup consomme/mix with…
You’ve Never Had This Much Fun Eating Fish: Crunchy Fish Tacos
These crunchy fish tacos are like a party on the table, and the tacos can be customized to suit the picky to the gourmet eaters at your table. While we think “dairy” when we think of Shavuos, we can all use some more pareve ideas too. My sister R. makes this fish and I thought…
How to Keep Fried Foods Fresh and Crispy
I want to fry taco shells ahead of time to use for Purim. What’s the best way to keep fried food fresh and crispy? As I was discussing with Leah the best way to fry these taco shells ahead of time to use in this recipe for my mishloach manot, she said, “Why don’t you…
This Is the Lazy Way of Making Onion Rings
Don’t like to dip and coat each strip of onion? This version of onion rings is way easier (and very tasty, too). These onion rings are great over a steak (like you enjoy in steakhouses) or on their own as-is with some mayo, ketchup, sweet chili sauce, or whatever you like to use as a…
These are the Fritlach for When You Literally Have Five Minutes. Literally
Could fritlach get easier? Not easier than this. Try this 5-minute version. Fritlach are thin, fried strips of dough and while they’re certainly easier to make than doughnuts, we wanted an even easier version. Perhaps our grandmothers wouldn’t be happy with our nontraditional method, but gone are the days of painstakingly rolling out dough as…
These Are the Only Vegetable Latkes You Will Actually Love
Do the healthier substitutes for potato latkes just not do it for you? If you’re going to change it up a bit, these vegetable latkes are the only way. I’m a purist, and really I don’t think anyone should mess with latkes by making different versions and variations. I prefer my latkes the plain, old-fashioned…