They don’t yield the same results. Choose wisely or adjust baking time accordingly! You know we love our 9x13s. And our sheet pans. And we’ve even discussed using real 9x13s. But you may have realized that some recipes turn out differently depending on whether the pan used was real or disposable. There are a couple…
kitchen tips
How to Use the Same Small Appliance for Meat and Dairy
Replacement parts don’t actually have to replace a broken part. Get a second set of blades, beaters and bowls and you can use the same appliance for both meat and dairy prep. My Braun food processor has been going strong since I got married. For all those years, everything I prepared in that food processor…
Do You Need to Sharpen Your Knives? Forget the Steel. This is the Easiest Way.
Have you been working with dull knives? Now you need no skill or know-how at all to get ‘em sharp again. If you use a better knife, then you might agree with me. Sharpening them is annoying. I tried using a sharpening steel, but it never really worked for me. I don’t know how to…
This Hack Makes It So Much Easier to Pour Oil
Do you always pour too much oil when you want just a little bit? There are some hacks that seem so minor but they make your life so much easier. Like this tomato paste hack. Never again do you have to scrape out tomato paste from the can. You know that feeling when you grab…
Never Touch A Hot Pot Again!
It’s so easy to forget when the pan is hot. This is a great way to remind yourself. There are many recipes that begin by searing over a flame and continue with transferring the pan to the oven to finish cooking. This is a great cooking method that we’ve used in recipes like this one…
Why Didn’t I Ever Think of Using This in My Ice Drawer?
It’s so simple and obvious. Get this scoop for your ice drawer and your fingers will be cold no more. Some hacks are so simple, that when you see them, you think to yourself, “This isn’t really a hack, this should be self-understood. Yet, then why didn’t I ever think of doing this?” It’s like…
Liquid vs. Dry Measuring Cup. Is There a Difference?
Do you pull out the measuring cup that’s handy? Or do you like to use the right tool for the right job? The “right” way to do things isn’t always the only way. What would happen if we measured dry ingredients in a liquid measuring cup…or liquid ingredients in a dry measuring cup? The answer?…
How Does A Chabad Shlucha Prep Shabbos for Lots of Guests?
There’s a lot of guests coming and there’s not a lot of time. So how does Raizy fine-tune her Shabbos prep so it can all get done efficiently? Recently, my sister, who is a new Chabad shlucha, asked me to help her with Shabbos prep, so I wrote out step-by-step instructions and decided to share…
Another 5 Things That Renee (Tries to) Always Have In Her Freezer
These freezer staples are always handy, and are there ready and waiting to save the day! One of the very first posts I wrote here on Between Carpools was about the five items I always have in my freezer. It’s 3 years later and those items are still my go-to freezer staples. Since it’s still…
The 5 Things Leah Always Keeps in Her Freezer
Why dirty pots over and over again when you can do it just once? Make big batches of these staples and have them ready in the freezer for when you need ‘em. One of the first articles I wrote for Mishpacha magazine years ago was about things I stock in the freezer. The editor named…
