It’s so easy to forget when the pan is hot. This is a great way to remind yourself. There are many recipes that begin by searing over a flame and continue with transferring the pan to the oven to finish cooking. This is a great cooking method that we’ve used in recipes like this one…
kitchen tips
Why Didn’t I Ever Think of Using This in My Ice Drawer?
It’s so simple and obvious. Get this scoop for your ice drawer and your fingers will be cold no more. Some hacks are so simple, that when you see them, you think to yourself, “This isn’t really a hack, this should be self-understood. Yet, then why didn’t I ever think of doing this?” It’s like…
How Does A Chabad Shlucha Prep Shabbos for Lots of Guests?
There’s a lot of guests coming and there’s not a lot of time. So how does Raizy fine-tune her Shabbos prep so it can all get done efficiently? Recently, my sister, who is a new Chabad shlucha, asked me to help her with Shabbos prep, so I wrote out step-by-step instructions and decided to share…
Another 5 Things That Renee (Tries to) Always Have In Her Freezer
These freezer staples are always handy, and are there ready and waiting to save the day! One of the very first posts I wrote here on Between Carpools was about the five items I always have in my freezer. It’s 3 years later and those items are still my go-to freezer staples. Since it’s still…
The 5 Things Leah Always Keeps in Her Freezer
Why dirty pots over and over again when you can do it just once? Make big batches of these staples and have them ready in the freezer for when you need ‘em. One of the first articles I wrote for Mishpacha magazine years ago was about things I stock in the freezer. The editor named…
The Trick To Keeping Your Kitchen Clean When Making Babka
Babka is delicious. But all that dough being rolled, and filling being sprinkled everywhere also creates a big mess. We have a solution. I’m addicted to baking babka. There is nothing as satisfying as baking a yeast dough…then add some cocoa and sugar for a chocolaty, chocolaty filling and bam! It’s addictive. But there’s a…
How to Get Your Pots to Shine
Get that grease off and let your pots shine before you pack them away for Pesach (or get ‘em clean anytime!) If you aren’t someone that gets excited when your pots are shiny, you can stop reading (unless you often get stuck with burnt grease pots and need some advice). I’m not sure if…
3 More Ways to Use Your Food Processor
You don’t need a mixer…you’ll even save yourself lots of chopping time. Let the food processor do these 3 jobs. The first few years I made Pesach I didn’t yet own a stand mixer (this year is actually the first time a mixer is included among my Pesach equipment!). All those years, I made lots…
The Easy Way to Toivel Flatware (or anything small)
You’ll never lose another spoon again with this great toiveling tip Why didn’t I think of this years ago?? Riiiiight?? This idea is sheer genius. So easy and quick. Just dump all your new flatware in a mesh bag or two (prepare this at home) and your toiveling is done in two minutes flat. Oh,…
3 Ways to Get Rid of the Frying Smell in Your Kitchen
So you are the best hostess ever. You fried latkes, doughnuts, chicken, and even dessert. Your guest will be talking about the food you prepared until Pesach. You though? You aren’t as thrilled. Because all you can smell is fried oil. So you wash your clothing and take a shower. But how do you get…
