A sweet sauce, a savory crunch…it’s classic and fresh in one salmon dish. My sisters-in-law really deserve a lot of credit. Since I’ve been sharing so many recipes for years, of course I’m constantly asking them for their latest and greatest. I pick their brains and ask what they’re cooking lately. “Anything new? And can…
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This Gluten Free Beef Risotto Can Become Your New Cholent
Easier on the stomach even for those who don’t have a gluten free diet, this risotto still has the classic Shabbos taste! We got this recipe from our friend who got it from her friend, who got it from her friend who created it because she wanted a lighter cholent. While some of us were…
Crispy Baked Chicken Steaks
This is the way to turn chicken into an important main again. I love when i get a recipe from Ruchi D. in my inbox, i know its going to be something easy yet classy and will taste amazing. The original recipe was traced back to her sister in law’s mother in law who got…
The Tried-and-True Beer-Braised BBQ Brisket
The best recipes are always the ones that came from a friend who got it from another friend. This brisket is one of those. When my friend E. told me how she makes her brisket, she couldn’t really tell me where it came from. It was one of those handwritten recipes in her notebook that…
How to Make Victoria’s Hamin-Inspired Cholent
This cholent, inspired by a Moroccan Hamin, combines the best of both worlds! A bit over one year ago, I asked you all for your cholent ideas in this post and you all shared so many variations! Personally, my family was ready for something new and I had an invitation to experiment. One of the recipes I…
How to Make the Famous Kleiman Cholent
How we even have this cholent written down is also a story! When Between Carpools asked me for my family’s cholent recipe (apparently, it’s known to be an amazing cholent), I happened to have a copy of the recipe that was written down by hand years and years ago. Awhile back, one of the young…
Meatballs, the Easy Way. The 9×13 BCP Way.
What if we could make a family favorite dinner even easier? Here at Between Carpools we get lots of emails. Some are seeking advice (we do our best, and at times, add those topics to future posts we want to explore), some are taking the time to thank us for a post that helped their…
Easy to Prep + Cheesy + Creamy Ravioli in Pumpkin Alfredo Sauce
The Voice’s new cookbook: Taste: The Best of the Food World is out now. Here’s another peek at what’s inside. We first told you about The Voice’s new cookbook: Taste back when it was available for pre-order in this post. It’s now available to purchase from Feldheim.com, on amazon and in all Judaica stores! For wholesale inquiries…
Beef and Broccoli
It takes minutes to prepare, and they’ll love you for preparing this: Beef and Broccoli. There’s no major story here. One of my kids requested beef and broccoli for dinner. But to make this a useful recipe for all of you, I wanted this beef and broccoli to be one that I could mostly prep…
How to Make Amazing Maple Bourbon Back Ribs
Back ribs are one of my favorite culinary secrets. They present beautifully and they taste like much more expensive meat. Once you know how to cook them, they’ll be one of your favorite secrets too. If you want to serve an impressive-looking piece of meat, but you don’t want to go for a flanken roast…
