Once you have your Bao Buns, it’s time to fill them up! This combination of smoked brisket, pickled red onions, pesto oil, and garlic mayo is a winner. We really like the texture of Bao Buns. But even if you’re not making the buns, you can still use this filling inside a wrap for soft…
meat
Wild Rice & Herb Stuffed Chicken
You might call these chicken capons. Whatever you call them, this Wild Rice & Herb Stuffed Chicken is the perfect chicken to plate this Yom Tov. Recently, we had a conversation with our readers and someone asked for a recipe for chicken capons. If you are confused as to what capons are, you must not…
Spare Ribs with Leeks and Prunes
The sweetness of leeks and prunes and briny flavors of olives and capers compliment each other so well in this Spare Ribs with Leeks and Prunes. This flavor combination might look new to you. But actually, it’s a classic combination that you might already be familiar with if you’ve ever tried the famous sweet and…
Baked Pastrami and Cabbage Egg Rolls
You can use this technique to get great baked egg rolls with any filling. Freeze now and bake fresh! Egg rolls are one of those appetizers that disappear the second they hit the table. They’re crispy, flavorful, and always a crowd favorite. And while we’re not against frying, we’ve reached that stage where if we…
Schnitzel and Slaw
Yes, this is actually a recipe. Even if you have schnitzel and cole slaw together all the time, tossed together as a salad, they’re just plain delicious. You might ask, “How is this a recipe?” Schnitzel and cole slaw probably the two most commonly served dishes across the Jewish world. They almost inevitably both make…
Sunday Burgers with Pastrami
Top your burgers with this pastrami for the perfect BBQ upgrade. When it comes to making a BBQ and grilling menu, honestly, less is more. You don’t need many recipes for your steaks, burgers, and hot dogs. Where we do like to have fun is with the additions we add to the BBQ – the…
Sheet Pan Chicken Sandwiches
These are the easiest chicken sandwiches you will ever make. It’s a complete meal on one sheet pan. In the summer, so many of us tend to cook less, cook faster, and with less pachke. Is that even possible when you are a BCP and Dinner Done fan? We’ve been making recipes easy and quicker…
Sticky Honey-Garlic Pargiyot
This pargiyot recipe is a winner from Vera Newman’s latest cookbook, Marblespoon Tried and True. Editor’s Note: A few weeks ago, we previewed a recipe step by step from Vera Newman’s latest cookbook, Marblespoon Tried and True (available on Amazon over here and at Artscroll.com over here). It was this 9×13 Baked Onion Fried Rice…
Creamy Buffalo Poppers
It’s always great to have more versions of your favorites. How many times can we make the same Hot Poppers over and over again? They’re probably the favorite, most-prepared dinner from our cookbook Dinner Done. I know that the kids don’t mind, it’s their favorite dinner. But sometimes moms need to change things up just…
Elegant Chicken With Green Beans and Roasted Peppers
This chicken dish is so pretty to bring to the table, and even more so, it’s delicious Sisters spend lots of time on the phone, sharing news, sharing laughs and sharing…recipes. My sister Esti told me she had this chicken recipe that she prepares very often for Shabbos, and I knew I had to try…
