Dinner Done 2 is in stores today! Start cooking today. Last week, Whisk readers got to enjoy the very first preview of Dinner Done 2, including this Tastes-Like-Fried Corn Flake Schnitzel. In case you missed it, we’re sharing this recipe from the new Dinner Done 2 with you here now! This is a baked schnitzel…
meat
20 Comforting Soups You’ll Love
With darker days and the start of sweater weather, now is the time to start serving soups. Soups are one of those must-have freezer items. But that doesn’t mean you need to cook just for your freezer. Starting from now, whenever you prepare a soup, double it up, and freeze half for another night. Others…
Beef Chili Pizza
Meat pizzas are always a hit. They stretch meat really far, fill everyone up, and make an easy meal. They’re perfect for a Sunday night dinner with leftover meats or as fun party food that everyone will love. Our Best Meat Pizza with Pastrami and Facon is true party food — rich, savory, and satisfying….
Flanken Roast Over Lima Beans
This is our favorite Flanken Roast…and if you don’t know if you like lima beans, you’re about to discover that you really do. This has been one of my family’s favorite flanken roast recipes since October of 2022 when I gave a ride to a friend’s daughter and she mentioned that her mother-in-law makes a…
Bao Buns with Smoked Brisket, Pickled Onions, and Pesto
Once you have your Bao Buns, it’s time to fill them up! This combination of smoked brisket, pickled red onions, pesto oil, and garlic mayo is a winner. We really like the texture of Bao Buns. But even if you’re not making the buns, you can still use this filling inside a wrap for soft…
Wild Rice & Herb Stuffed Chicken
You might call these chicken capons. Whatever you call them, this Wild Rice & Herb Stuffed Chicken is the perfect chicken to plate this Yom Tov. Recently, we had a conversation with our readers and someone asked for a recipe for chicken capons. If you are confused as to what capons are, you must not…
Spare Ribs with Leeks and Prunes
The sweetness of leeks and prunes and briny flavors of olives and capers compliment each other so well in this Spare Ribs with Leeks and Prunes. This flavor combination might look new to you. But actually, it’s a classic combination that you might already be familiar with if you’ve ever tried the famous sweet and…
Baked Pastrami and Cabbage Egg Rolls
You can use this technique to get great baked egg rolls with any filling. Freeze now and bake fresh! Egg rolls are one of those appetizers that disappear the second they hit the table. They’re crispy, flavorful, and always a crowd favorite. And while we’re not against frying, we’ve reached that stage where if we…
Schnitzel and Slaw
Yes, this is actually a recipe. Even if you have schnitzel and cole slaw together all the time, tossed together as a salad, they’re just plain delicious. You might ask, “How is this a recipe?” Schnitzel and cole slaw probably the two most commonly served dishes across the Jewish world. They almost inevitably both make…
Sunday Burgers with Pastrami
Top your burgers with this pastrami for the perfect BBQ upgrade. When it comes to making a BBQ and grilling menu, honestly, less is more. You don’t need many recipes for your steaks, burgers, and hot dogs. Where we do like to have fun is with the additions we add to the BBQ – the…
