pareve
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Pomegranate Ice Cream
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Elevate the flavors of ice cream with this perfect-for-Rosh Hashanah easy to prep ice cream dessert. Before the days of Between Carpools, I used to share my original recipes in Mishpacha and Ami magazines and any adapted recipes I shared (with permission) on my food website called cookkosher.com. A few years ago, cookkosher kept crashing.
Filed under: RecipesTagged with: desserts, easy recipe, freezer friendly, ice cream, pareve, Quick & Easy, rosh hashanah, shabbos, Shabbos & Yom Tov -
The No-Mixer Honey Cake
Mix it in a bowl, then bake it in a Bundt or loaf pan. This is the easiest honey cake you will ever make! This recipe started out as a 9 x 13 idea. We said, “Let’s see if we can create a 9 x 13 version of a honey cake?!” So we made one.
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The No Knife Red Cabbage Salad
Do you want a gorgeous and filling salad for Shalosh Seudos with no advance prep? You can leave the cutting board in the drawer when tossing together this salad! Some of our favorite recipes aren’t recipes at all. They’re just components that you can pull together to make a really magnificent dish. All you need
Filed under: RecipesTagged with: brunch and lunch, gluten free, lite, pareve, Quick & Easy, salads, Shabbos & Yom Tov, shalosh seudos -
Strawberry Crunch Ice Cream Cake
The most perfect, refreshing, 4-ingredient strawberry ice cream dessert. My first attempt to duplicate the flavors of the Strawberry Shortcake Ice Cream Bars I remembered enjoying as a kid came when writing Kids Cooking Made Easy. In that cookbook, I made a vanilla streusel and a strawberry streusel made using strawberry jel powder, and combined
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Beet and Chickpea Salad
Just toss it all together (the fresh dill and parsley are a must!) and you have an amazing, nourishing, and filling salad that’s refreshingly different. I do like randomly trying new things–but often, it’s just one and done. The experiments are just to enjoy for the moment, but rarely on repeat (although when they are
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Sushi Salad Side Of Salmon
It’s a side of salmon, but it’s also…fun. If you are looking for a way to make sure your fish course isn’t boring, you have found it. Also, if you are looking for that perfect fish that EVERYONE will love (even kids), you have found it, once again. This recipe was born out of a
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Basics: Pesach Duck Sauce
Once you have this basic in your fridge, there’s so many things you can do with it! This all-purpose condiment will save the day. Today, it’s hard to find a cooking ingredient that doesn’t have a kosher-for-Passover version. I sound old when I tell my children that when I was a kid, the only cookie
Tagged with: basics, condiments and dips, freezer friendly, gluten free, pareve, pesach, sauce, stove top -
Miriam (Pascal) Cohen’s Ultimate Pesach Vanilla Bundt Cake
It’s one bowl, no mixer, easy, foolproof Pesach cake! Editor’s Note: We’re very excited for the release of Miriam (Pascal) Cohen’s Real Life Pesach Cooking: Pesach Prep–and Pesach Food–for the Way You Live. Miriam’s recipes are always practical and many of them are soon to be iconic Pesach must-haves (that’s including this cake below!). Throughout
Tagged with: baked goods, cake, easy recipe, freezer friendly, gluten free, pareve, pesach, Quick & Easy -
Leftover Babka? Make Babka Ice Cream
What do you do with all the babka you receive on Purim, or just which what was leftover from the previous Shabbos? It becomes the next great dessert. There have been other babka-inspired desserts here on Between Carpools. In the past, we’ve shown you how to make Babka Spring Rolls. Come Chanukah, these easy Babka
Filed under: Recipes -
Funfetti Hamantaschen
Because kids don’t want prune or apricot anyway. We’re going to have a lot of fun today. Can’t you tell? Do sprinkles just make you happy? (Or, at least, do they make your kids happy?) Today, we’re going to make Funfetti Hamantaschen using a really simple hack and we’re really wondering why we never did
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