pareve
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The 9×13 Life: Easy Oven S’mores Bars
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Everyone loves a good 9×13 dessert, and (almost) everyone loves s’mores. We decided to combine the two into one super easy, crowd-pleasing treat! S’mores are delicious, but they’re typically a mess. There’s lots of gooeyness and stickiness all around when kids are heating up marshmallows, then trying to quickly sandwich them between graham crackers while…
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Outrageous Tropical Fruit Salad
You can make this one year round with fruits that you find at your corner grocery (and the freezer aisle!) I used to make a version of this salad years ago. It was my signature dish, and the funny part is, there is no cooking involved. Somehow, my guest always knew that there was a…
Filed under: RecipesTagged with: desserts, editors’ picks, fruit, gluten free, lite, pareve, pesach, Quick & Easy, shabbos, Shabbos & Yom Tov, tu b’shvat -
Hearty and Comforting Chunky Butternut Tomato Soup
There’s no blending and minimal chopping in this soup that both warms and fills you up. This is exactly the chunky hearty soup that you want to make on a chilly day. It checks the boxes for me and is totally suitable as a meal too. And–it rewarms well too. You might just need to…
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Fun Crunchy Sesame Cucumbers
Everyone will eat these up because they’re so good (and they must be healthy because, after all, they’re cucumbers, right?). But they’re totally not. Anyways, it’s Chanukah, when everything has a little oil. So, people come to your Chanukah party, and they’re on a diet so they don’t eat the donuts. Instead, they eat the…
Filed under: RecipesTagged with: appetizers, brunch and lunch, gluten free, lite, pareve, party, side dishes, vegetables -
Chaya’s Chatzilim
There is nothing better than chatzilim with challah. Or sourdough. Ever since I bought my first Fresh and Easy cookbook, this is the recipe that I would prepare again and again without fail. How funny is that? Even the obsessive baking of Everything But The Kitchen Sink Cookies came later on. At that point, I…
Filed under: RecipesTagged with: condiments and dips, fried, gluten free, pareve, salads, shabbos, Shabbos & Yom Tov, stove top -
Sushi Cups
The absolute easiest way to serve sushi – and no one is tired of them yet. When I first featured this recipe years ago, sushi was a new thing. I remember serving it at an upsherin and it was so “new” and “cool.” But, guess what? Sushi’s popularity never went away. And these little Sushi…
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Salmon Arayes
There’s a bunch of reasons why I love this dish. Ok, we’re ready. Let’s make these Salmon Arayes now. Combine all the ingredients, from the little itty bitty salmon cubes down through the spices. Stuff them into pitas. If you find these medium-sized pitas (mini but not super mini) great. Otherwise you can cut your…
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The Art Of Roasting Chestnuts
Or better, the struggle. Back in 2012, I wrote a recipe in Ami on how to properly roast chestnuts. Or better, looking back, that was what I thought was the ONLY way one should eat a chestnut. I was still very new here and very European and very much homesick, especially for the roasted chestnuts…
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The Olive Salad That Can Be Called A Dip
Don’t you love when that impulsive recipe becomes a keeper? My sisters hosted a shalosh seudos this summer, and while I recognized most of the dishes (maple side of salmon, Sushi Salad, Israeli salad… to name a few) there was this one salad that I never tasted before. And it was so so good. Different.…
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Guacamole with Tri-Color Chips
It’s that simple, fresh thing that everyone loves. Sometimes, we rack our brains to think of something new and interesting to serve over Yom Tov. But you know what? Sometimes you don’t even need to think so hard. Sometimes, it’s the things that are the simplest–the ones that are so obvious you don’t even think…
Filed under: RecipesTagged with: appetizers, condiments and dips, pareve, Shabbos & Yom Tov, shalosh seudos, yom tov food
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