pareve
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Basics: Pesach Duck Sauce
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Once you have this basic in your fridge, there’s so many things you can do with it! This all-purpose condiment will save the day. Today, it’s hard to find a cooking ingredient that doesn’t have a kosher-for-Passover version. I sound old when I tell my children that when I was a kid, the only cookie…
Tagged with: basics, condiments and dips, freezer friendly, gluten free, pareve, pesach, sauce, stove top -
Miriam (Pascal) Cohen’s Ultimate Pesach Vanilla Bundt Cake
It’s one bowl, no mixer, easy, foolproof Pesach cake! Editor’s Note: We’re very excited for the release of Miriam (Pascal) Cohen’s Real Life Pesach Cooking: Pesach Prep–and Pesach Food–for the Way You Live. Miriam’s recipes are always practical and many of them are soon to be iconic Pesach must-haves (that’s including this cake below!). Throughout…
Tagged with: baked goods, cake, easy recipe, freezer friendly, gluten free, pareve, pesach, Quick & Easy -
Leftover Babka? Make Babka Ice Cream
What do you do with all the babka you receive on Purim, or just which what was leftover from the previous Shabbos? It becomes the next great dessert. There have been other babka-inspired desserts here on Between Carpools. In the past, we’ve shown you how to make Babka Spring Rolls. Come Chanukah, these easy Babka…
Filed under: Recipes -
Funfetti Hamantaschen
Because kids don’t want prune or apricot anyway. We’re going to have a lot of fun today. Can’t you tell? Do sprinkles just make you happy? (Or, at least, do they make your kids happy?) Today, we’re going to make Funfetti Hamantaschen using a really simple hack and we’re really wondering why we never did…
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No-Margarine Sugar Cookie
Prefer not using margarine? Or, want to bake and you simply don’t have it on hand? This is a great alternative. It’s a great dough to use for hamantaschen too! There’s lots of reasons why everyone would want an oil-based cookie or hamantaschen. One, it’s simply more convenient. You always have oil in the house,…
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Homemade Pesach Ketchup
This Pesach ketchup is a key ingredient in the Miriam’s General Tso Chicken from her new book Real Life Pesach Cooking. If you use bottled ketchup, go ahead and take advantage of the convenience. If you don’t, however, this is a fabulous solution! Miriam says, “This ketchup recipe was originally created by my friend and…
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Classic Gingersnap Cookies
If your family loves gingerbread, this is going to be a favorite. Gingersnaps (ginger snaps, ginger cookies, ginger biscuits – whatever you like to call them) have been one of our favorites for ever and ever and ever. There’s actually an internal family debate on which version that I make is the best. One son…
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99+ Dinner Ideas!
I know. You cook every day. And yet, you still can’t think of a single thing to cook for dinner tonight. UPDATED FOR 2024. Three days in a row, I received phone calls from three different friends. “What are you making for supper?” they each asked. After the third phone call, I decided it was…
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How to Make an Avocado Board (Perfect for Shalosh Seudos)
It’s easier than you think to create this gorgeous avocado platter to bring to the table. Serve it for Seudah Shelishit! A couple of years ago, I shared with you the backstory of this Avocado Toast Bar. There was one Shabbat when I was inspired to make Seudah Shelishit something enjoyable and beautiful–there should be…
Filed under: RecipesTagged with: brunch and lunch, lite, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov, shalosh seudos, vegetables -
Corn Riblets
You can make them at home. And, surprise, they taste even better than in any restaurant. I went to my WhatsApp history and actually looked this up, because it was kind of important for me to know, and yes, already back in the beginning of 2022 we wrote a corn riblets recipe. No, you never…
Filed under: Recipes
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