Never liked cauliflower rice before? Finally, a dish where it’s really, really food. You’ll even want to eat the leftovers. It all started when I had a guest whom I knew would appreciate a cauliflower rice dish. I started off by sautéing an onion…because onions simply make things like cauliflower rice (or quinoa, like in…
side dishes
Risotto: The Comfort Food You Have Been Craving
Served as an appetizer, side dish, or even a main, you can never be wrong when it comes to serving risotto. It’s a true crowd pleasing experience. ri·sot·to /rəˈzôdō,rəˈsôdō/ an Italian dish of rice cooked in stock with other ingredients such as meat and vegetables. Risotto, also known as the comfort food of your adult life. Try…
How to Make an Overnight Potato Kugel
No, this is not the same as your standard potato kugel. But overnight kugel is a classic and it’s easy to learn the technique. There are a few topics we talk about often on BCP. I take full responsibility for some of those. They include pizza, schnitzel and kugel…and they’re things our families simply never tire…
Sticky Red French Fries (Doctor Up Your Frozen Fries!)
You love doctoring up those frozen French fries. Here is another version you’ll love. Back in 2017 I shared a recipe on BCP that I’ve been making for years. The secret for the best Frozen French Fries. It wasn’t a surprise that the recipe became our number one recipe on the entire Between Carpools and, for the past few…
These Shabbos Potatoes Are My Family’s Favorite Friday Night Side Dish
Easy to make and to reheat, these potatoes might just be the ultimate Shabbos comfort food. Since the very beginning of my cooking days, these potatoes have had their spot on the Shabbos menu. I don’t make it every week, but when I do, everyone is happy. And I never make just what I need…
This Rice with Mushrooms Takes Minutes To Throw Together
This rice side dish tastes gourmet, looks pretty on the plate and even reheats well! Yes, all that! Want umami? We have umami. This side dish is so flavorful and hearty, we sometimes forget it’s only a side and we have just that for dinner. It’s that good! Also, it looks exotic and hard to…
Potatoes Take a Long Time to Cook. How Can You Cut the Time in Half?
Learn how to cut the time potatoes take to cook in half, because sometimes waiting isn’t an option. If you’re a Mom, you’ll know that sometimes you need dinner to be ready fast. Ok fine, most times. Dinner done, fast and tasty, is a daily requirement. Also, incidentally, the title of a popular cookbook we might…
How to Make Arbes (Cooked Chickpeas)
They taste way better when homemade. I used to joke that, as a kid, I knew one of my siblings was having a baby any day now if, by Wednesday, I saw a bowl of chickpeas soaking in water on the kitchen counter. Many have the tradition to serve arbes and beer at a shalom…
How Should You Season Cauliflower? With “Everything Spice”
No one will ever say that this cauliflower is missing flavor. After writing Dinner Done, we ended up with lots of recipes we created/wrote but didn’t put in the book. This cauliflower side dish was polished off whenever we made it, but we felt it overlapped with our Everything Bagel Salmon, so it didn’t make…
The 9×13 Life: How to Make Farfel in the Oven
Make this Shabbos staple in one pan with no pots or cleanup required! We’ve changed so much how we cook over the last few years here on BCP. We started creating 9×13 dinners that are easy, quick and delicious…then it was no-mixer cakes…then we began baking dishes we usually prepare on stove top, saving the…