Renee Muller
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Our Table’s Fragrant Standing Rib Roast & Onion Crisps
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We asked Renee Muller what her family loves and what her fans love…and discovered one more little culinary secret. BCP: What is your family’s favorite recipe from Our Table? Renee: Oh wow. That’s like asking me to pick one of my children. Seriously? Well, if I really have to do this, then I’d say among…
Filed under: RecipesTagged with: beef, cookbook, gluten free, meat, oven, pareve, shabbos, Shabbos & Yom Tov, side dishes -
Video: “No Crust, Mommy!!”
How to remove crust from bread in seconds There’s a $10 gadget that I actually use daily I really hate cluttering my kitchen with gadgets. Really, who needs more than a cutting board, a good knife, and an apron? I look at the gadget magazines that come in the mail from time to time and…
Filed under: Tips & Tricks -
How to Stock Your Guest Room and Be the Best Host
All the things your guests would want but may be too shy to ask for. Nothing teaches you more about being a good host and how to stock your guest room than being a guest yourself. One Shabbos last winter, my family stayed in a beautiful basement that belonged to complete strangers. We had been…
Filed under: Home Decor -
5 Things I Always Have in My Freezer
Because life’s just smoother when dinner is as easy as preheating an oven. The saddest sight, for me, is an empty freezer. I rely on my freezer. It’s always there, bailing me out when I need it most. True, there’s the constant restocking to think of, but that becomes sort of a habit. Here are…
Filed under: Tips & Tricks -
My Daughter Is in Camp. Why Am I the One That’s Homesick?
A mother’s thoughts on sending a child to sleepaway camp for the first time I prayed she wouldn’t be homesick. I spoke to her about it, constantly. I told her to enjoy every minute, not waste her time thinking of home. I was ready for that quiet are-you-there phone call, with the soft sniffling on…
Filed under: Children & Teens
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