Victoria Dwek
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The Perfect Shalosh Seudos: An Avocado Toast Bar
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Do you want a special meal without extra advance prep? Serve delicious avocado toast for seudah shelishit. Back in the wintertime, when Shabbat was short and it was very, very hard to get down 2 ounces of bread come seudah shelishit time, I shared with my Whisk readers that I realized something had to change.…
Filed under: Recipes -
How to DIY Ice Cream King Cones
Scooping ice cream when there’s a big crowd? No thanks. Instead, serve king cones to the kids (and the adults). I first served these king cones at a Chanukah party–and never mind the kids, the adults were grabbing them. And there were so many “pros” to this dessert! One–no ice cream scooping mess. Two–they’re so…
Filed under: Recipes -
We Want to Set Our Shavuos Table Just Like These
Tables like this just makes us all happy. Use code BCP15 for 15% off your order at LuxeParty.com! I want to tell you the truth. Every Yom Tov, I wait until I see what Between Carpools comes up with (yes, I even wait to see, even though I get to see it as it’s unfolding!)…
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What’s the Difference Between 1st and 2nd Cut Brisket?
Are the recipes for 1st and 2nd Cut Brisket interchangeable? Or are they completely different meats? We have a bunch of recipes that call for 2nd cut brisket, like this one (see the original version in Dinner Done), this one over here and this crockpot version for a set-it-and-forget it type of main dish. Oh, wait,…
Filed under: Tips & TricksTagged with: beef -
9×13 Life: Dairy White Chocolate Pretzel Blondies
We subbed half the butter with oil to get the butter flavor with less expense…this is one dairy bar you don’t need lots of new ingredients to make! There are some recipes in life that I avoid making simply because I love them too much and I would eat too much of them. There’s the…
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Disposable Paper Goods–How Much Do I Need for a Party?
It’s not that hard, but once you have your formulas down, you can order and entertain with ease. Over Pesach, I had a lot of company. And while I sat down one day and concentrated to figure out what to include in my LuxeParty order (don’t forget to use code BCP15 for 15% off), it was choosing…
Filed under: Menus & Entertaining -
Go-To 3-Ingredient BBQ Marinades for Chicken and Steak
It’s so easy, it’s just about obvious. And yet, these simple marinades for grilled meats are always popular. Most Yomim Tovim, I cross one meal off my list of those I need to prepare by planning a simple grilled meal–and everyone loves it. I make this roasted vegetable salad (roasting the vegetables and preparing the…
Filed under: RecipesTagged with: bbq, beef, dinner done, easy recipe, freezer friendly, grill, grilling, meat, poultry, Quick & Easy -
Miso Maple Chicken with Shallots
This Miso Maple Chicken is a dish with truly special flavor! Usually, here on Between Carpools, we try to stick to the basic ingredients. We don’t like to send you on a hunt for ingredients and we love when you can make a recipe using ingredients that you already have on hand! So, even though…
Filed under: Recipes -
The Easiest Way to Seal Invitations
Need to seals lots of invitations? Since no one licks anymore–this is an easy way to seal instead. Some people use water, but with a glue stick, there’s no wet cards, there’s no bubbles. Even though we used the purple glue stick here (it dries clear), but any will do. You can use the bottom of…
Filed under: DIY & Hacks -
It’s Super Easy to Recreate This Gorgeous Yom Tov Table
Set a gorgeous table–even when using a solid white tablecloth–by bringing in color with LuxeParty dishes. Last week, we showed you the gorgeous table set by Sina Mizrahi over here in this post. Ready for more ideas? We love this look because it takes so little effort and looks so pretty! It’s really a great example of how…
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