Victoria Dwek
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How to Collect and Organize Mini Erasers
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Even mom will fall in love with this collection because it’s just so cute! This is one collection that even mom will be excited about. There’s something about cute mini things that’s just irresistible. I approve of this one way more than other Recess Trends they’ve been into over the years. (Other than Rubik’s Cubes…
Filed under: Crafts & Activities -
Can I Even Order Anything? The 2023 Updated “What’s Kosher at Starbucks” List
A lot has changed in the past few years. If you find yourself in need of quick information of what’s kosher and what’s not at Starbucks, see the CRC’s list here. While this is in no way an endorsement or encouragement, the fact of the matter is that people need to know what’s permissible or…
Filed under: Travel Food -
Hearty and Comforting Chunky Butternut Tomato Soup
There’s no blending and minimal chopping in this soup that both warms and fills you up. This is exactly the chunky hearty soup that you want to make on a chilly day. It checks the boxes for me and is totally suitable as a meal too. And–it rewarms well too. You might just need to…
Filed under: Recipes -
Corned Beef Pizza
How do you feed 25 people with one piece of meat? It’s easy to find something to do with leftover slow-cooked meat–it simply gets pulled. This week’s roast or ribs equals next week’s tacos. This recipe came about to fill 2 needs. 1) I needed to figure out something that could be made with leftover…
Filed under: RecipesTagged with: beef, budget friendly, dinner done, freezer friendly, meat, party, pizza, Shabbos & Yom Tov -
Ice Cream Treat Logs
Forget the fancy desserts. Kids and adults will want a slice of Ice Cream Treat Logs. Plus: See the 9×13 technique for Rice Krispie treats. If you have a copy of Kids Cooking Made Easy or Best of Kosher, turn to the dessert section and you’ll see the tempting photos of the Rice Krispie Ice…
Filed under: Recipes -
Salmon Arayes
There’s a bunch of reasons why I love this dish. Ok, we’re ready. Let’s make these Salmon Arayes now. Combine all the ingredients, from the little itty bitty salmon cubes down through the spices. Stuff them into pitas. If you find these medium-sized pitas (mini but not super mini) great. Otherwise you can cut your…
Filed under: Recipes -
Guacamole with Tri-Color Chips
It’s that simple, fresh thing that everyone loves. Sometimes, we rack our brains to think of something new and interesting to serve over Yom Tov. But you know what? Sometimes you don’t even need to think so hard. Sometimes, it’s the things that are the simplest–the ones that are so obvious you don’t even think…
Filed under: RecipesTagged with: appetizers, condiments and dips, pareve, Shabbos & Yom Tov, shalosh seudos, yom tov food -
Silan Sweet Potato Fry Salad
A Tahini Dressing is the perfect match for these silan-roasted sweet potatoes. One day, Esti posted on our “BCP New Content” chat that she had made sweet potato fries that were particularly good. “Didn’t measure. French fry blade. Oil, teriyaki, silan, salt, garlic powder, sesame seeds. 425F for about 25 min. Yum!! Gonna put it…
Filed under: Recipes -
Make Your Own Charcuterie/Meat Board (+ Freezer Friendly)
It’s such a satisfying way to start a Yom Tov meal. And you don’t need to spend a lot! Plus, everything can be done ahead. Thanks for Between Carpools, I’ve already served many of these. All of you have access to all of these recipes just like I do. Now, we’re just going to go…
Filed under: Recipes -
Why This is the Best Urn I’ve Ever Used
I’m happy to recommend this one over and over again. I remember when my last urn broke. I wasn’t jumping in to commit to a new one until I found one that had the features that I wanted. I looked at what other people used. I asked questions about what they liked and didn’t like. …
Filed under: Sponsored
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