Chocolate chip cookies, ice cream, and sprinkles are so much better together in this Pesach dessert. This is the perfect example of two things that are just ok on their own being way more amazing together. When I’m hosting a lot of people for a meal over Yom Tov, rather than be busy making lots…
Food
Gluten-Free Chocolate Cheese Muffins
These Chocolate Cheese Muffins are an absolute favorite for Pesach. You may be baking them on repeat. Ever since this recipe by Faigy Cohen was featured in the Whisk’s Pesach Edition of 2022 (Ami Magazine’s Food Magazine), I have been adding 3-4 tubs of cream cheese to my Pesach grocery list. Because, these muffins are…
Pesach Barbecue Sauce
Make a double (or triple) batch and use this BBQ sauce over and over again this Passover. There was one Pesach where I resolved: I am no longer going to experiment with meats for Pesach. The most popular main I made each year was simply whatever type of meat I served with this sauce. There’s…
Kosher for Pesach Beef Jerky
Yes, you can make kosher for passover beef jerky with one simple ingredient swap. Pineapple juice is the secret ingredient that will tenderize your meat. Often, when discussing Pesach content, my colleagues sometimes express in astonishment, “They make [insert name of ingredient] for Pesach?!?” The truth is, we’ve really tried over the years, to stick…
Kosher KopyKat: Pea Shoot Salad
With refreshing pea shoots and candied Facon, this fresh and different salad, inspired by the dish at Fireside Restaurant, is surprisingly super easy to pull together. Both my cousin and my daughter shared this recipe with me–their sister-in-law had made it, inspired by the popular salad served at Fireside in Monsey. When two people think…
How to Make a Hamantaschen Shaped Challah
It’s so easy to make a hamantaschen shaped challah, and the results are so pretty! Many years ago, we featured this Challah-Taschen on Between Carpools. It was a triangle shaped challah with surprise fillings inside. Soon after, Batsheva Jungreis was in touch with us about a similar idea that she had made. We loved the…
Light and Fruity Moscato Wine Cocktails
Want to enjoy a fun cocktail that’s not too heavy on the alcohol? We’ve got two great recipes for you! Whether you’re entertaining or just having a fun night in, a nice cocktail can be a fun addition to the party. And if you don’t appreciate hard liquor, these two recipes are made with some…
Chummus Ganoush
Get more flavor for less work! Make and serve two dips at once with this Hummus Ganuosh. In our Condiments & Dips section, you’ll find plenty of options to pair with your challah or sourdough. Somehow, this has turned into an entire course on its own! Browse all our dips here! My personal go-to dips…
Hamantaschen Carpaccio
This will be the must-have dessert at your seudah…but why wait? Enjoy Hamantaschen Carpaccio today! We’re not sure if you noticed, but long before the rest of the world was putting food on boards, for us it was, “Been there/done that.” We introduced you to the Charcuterie Board concept back in 2017. That’s a long…
Kosher Kopycat: Tuna Carpaccio
A refreshing and surprisingly different way to serve your tuna crudo. At our house, the girls have a bit of an obsession with raw fish. The boys at the table have learned to look the other way and stick to their chummus with garlic confit and sourdough, while the girls polish off another form of…
