A sweet sauce, a savory crunch…it’s classic and fresh in one salmon dish. My sisters-in-law really deserve a lot of credit. Since I’ve been sharing so many recipes for years, of course I’m constantly asking them for their latest and greatest. I pick their brains and ask what they’re cooking lately. “Anything new? And can…
fish
Sushi Donuts
Make it a fun family activity, a special Chanukah dinner, or even a Chanukah party program…whichever way you go, you are guaranteed a delicious experience. By now, you have probably seen sushi donuts sold in many sushi restaurants or take outs, especially this time of year. They look very pretty and hard to do. But,…
Orange Glazed Salmon
This salmon is fresh, vibrant, plus takes only minutes to prepare. It might become your favorite weeknight dinner. Freshly baked (read hot) salmon is just better. We all know that. Now, did you know that skillet seared salmon is even better? Yes, it is. And it’s not scary to prepare at all. Pinky promise. Also,…
Roasted Veggie Turbot Over Sweet Potatoes
This beautiful fish dish is fitting for Yom Tov-but it’s also a complete meal for any day of the week. The truth is, I originally made this because I hadn’t planned what to make. I had picked up some fish–but hadn’t decided on a recipe. Time was short. Dinner had to be served. I sliced…
Bake Your Gefilte Fish
Forget the pot. Forget the onion. Forget the carrot. It’s 2022. Almost ‘23. We will never stop eating gefilte fish (serving it, at least. Debatable on the eating part), but, we will figure out how to simplify the cooking. Know that sticky smelly pot that you really don’t enjoy washing out? It’s a distant memory…
Tuna Ceviche: The Perfect Summer Fish Course. We Never Tire Of It.
Whether you are serving it for Shabbos lunch or Shalosh Seudos, I can guarantee you will not have a drop left. Summer is here and I am not in the mood for cooked fish. Unless it’s steaming hot, just-came-out-of-the oven, type of fish. So, Friday night is easy. I usually serve this Moroccan Turbot, and we never…
Kim’s 15-Minute Herb-Crumbed Fish
This is one we know you’ll love. Take a taste of Kim Kushner’s new book The Modern Table. Editor’s Note: We know Kim for her fresh, contemporary, and seasonal dishes that combine influences from both the Moroccan and Ashkenazi side of the family. We knew this dish from her latest exciting book The Modern Table,…
Side of Mustard Salmon with Fresh Basil & Chickpeas
This side of salmon is easy to prep, yet has a spectacular presentation. One Friday, it was almost Shabbos and I hadn’t yet prepared the fish. I needed an idea–and fast. So, I grabbed whatever I had available in the fridge. And, you know what? The result wasn’t only beautiful, it was also so popular,…
Betty Crocker Everything Spice Salmon
It literally takes half the time. The hype is real. This round, red klutzy machine that you seriously cannot figure out where to store (you didn’t think you were alone on that, did you?) is actually a G-dsend. Yes. We all have ovens. And toasters. And frying pans. Yet we turn to Betty time and time again….
Crispy Garlic Fish Is So Easy to Prep and So Good
All you need are three ingredients and three minutes to bring this gourmet fish dish–with hoisin sauce and crispy garlic topping–to the table. Yes, it happens that there are many days that I don’t have time to cook. So then I turn to this recipe. But there are also days that I do have time…
