lite
-
Elevate Any Dinner with This Simple Hack
|
This one easy hack takes your dinners from eh to eh-xciting. And only adds 2 more minutes of prep time. Bowls. Yup, just make it a bowl. Same dinner, same boring chicken, rice, roasted vegetable — but throw it in a bowl with any toppings you have on hand, and you’ll be counting down until…
-
Watermelon-Strawberry Frozen Drink
“Tastes like Rita’s”–that’s what my kids said when I gave them a cold cup of freshly blended frozen drink. Yay! Moms, if you cringe at the amount of sugar consumption in the summer and wish refreshing treats could be wholesome, you’re going to love this recipe. There’s some technique here, so pay attention the first…
Filed under: Recipes -
Cilantro Lime Roasted Corn & Avocado Salad
This one uses canned corn, but you’d never know. I have so many things to say about this recipe! First, I know that cilantro usually has a “Ew we don’t eat that” type of reputation in some cooking circles and I was also totally like “I’ll sub parsley or basil” (which you totally could) too…
Filed under: Recipes -
Balsamic Dill Salmon
This one has become one of my go-to easy Shabbos day salmon recipes. With fresh herbs and served cold, it’s light, bright and perfect for a summer lunch. I was trying to track down the origin of this recipe, so I could share it with all of you. I’ve been making it for years and…
Filed under: RecipesTagged with: appetizers, easy recipe, fish, gluten free, lite, oven, pareve, Quick & Easy, salmon, Shabbos & Yom Tov -
Caramelized Onion Chicken
It might take a couple extra steps–but this dish is that “notch up” chicken you’ve been missing on the menu. One afternoon, I set out to make Chicken Marsala for dinner. I didn’t, though, like the look of the mushrooms I had on hand. It was time to improvise. I worked with the remaining ingredients…
Filed under: Recipes -
Easy Summer Corn and Feta Salad
Enjoy it for Shavuos and then again and again all summer long. This fresh and bright salad will become a shalosh seudos favorite! We love corn on the cob in my house. And sometimes we buy too much of it. One Friday last summer we had a few extra ears that had to be cooked…
Filed under: RecipesTagged with: brunch and lunch, dairy, easy recipe, gluten free, lite, salads, shalosh seudos, Summer foods -
The 9×13 Life: Peruvian Chicken
Just the right spice is the easiest way to fast flavor. In my house, aside from our Between Carpools favorites, I have my “top three go-to fast prep dinners.” One is my side of salmon, simple seasoned (curry + cumin + dill + garlic + salt + pepper) roasted at 425°F until crispy at the…
Filed under: Recipes -
Lemony Lentil and Beet Salad
I’ve been a fan of this salad ever since I spotted it on someone else’s table. Many years ago, when I was a single girl in seminary, I was at Alice’s, a restaurant that used to be in Avenue U in Flatbush (no longer open), and I saw this salad come to someone’s table. It…
Filed under: RecipesTagged with: brunch and lunch, dinner done, gluten free, lite, pareve, salads, Shabbos & Yom Tov, stove top -
Mock Techina
The nutty dip that fills in for a favorite. Years ago, I first learned about this concept when one of my neighbor’s mothers-in-law came for Pesach. Since then, it’s been a Pesach staple. While it was originally published in Passover Made Easy, I’ve double the recipe here because it makes it much easier to blend.…
Filed under: Recipes -
Crushed Tomato Dip
This is another basic and favorite over Pesach (and all year round). We’ve updated our Pesach dips with new photos! See this post for more background on our favorite dips. blend onion and garlic very well. Add tomatoes and blend just until there are no large chunks left but there is still a diced texture…
Filed under: Recipes
|