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Beet and Chickpea Salad
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Just toss it all together (the fresh dill and parsley are a must!) and you have an amazing, nourishing, and filling salad that’s refreshingly different. I do like randomly trying new things–but often, it’s just one and done. The experiments are just to enjoy for the moment, but rarely on repeat (although when they are…
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Feta Eggplant Carpaccio
Yes, it’s worthwhile to share yet another version of Eggplant Carpaccio on BCP. This time, it’s a creamy dairy one and you are going to love it! We love sharing Kosher Kopykat recipes here on Between Carpools. These are our recipes that have been inspired from kosher restaurants–usually based on a specific dish we enjoyed…
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Beef Carpaccio
It’s beautiful, gourmet, refreshing, and needs very minimal prep. Make beef carpaccio just as you enjoy it at the restaurant. By the end of this post, you’ll be able to prepare beef carpaccio better than the chefs do at a restaurant. And you’ll be in amazement when you see just how easy it is. This…
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Green Bean, Tomato and Feta Cheese Salad
This Green Bean Salad is exactly what you want to eat this summer. One morning last Shavuos, I found myself with a package of trimmed green beans and no red onions. I really meant to prepare the Green Bean Salad from Dinner Done (page 258 if you are curious). It was even on my menu,…
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Roasted Eggplant Pepper Dip
You can get so much flavor from just a few, fresh ingredients in this chunky dip–no blending required. Each year, our favorite new discoveries over Yom Tov become next year’s new BCP recipes. And last year, after I made all the classic BCP favorite Pesach dips (as in Sweet Romanian Eggplant Dip, Creamy Avocado, Crushed…
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Cream of Chicken Soup
It includes only the most basic of ingredients, but you’d never know from the depth of flavor in this Cream of Chicken Soup. I don’t think I have written a soup recipe in years. Very simply, it’s because most of the soup recipes that I share come from my sister-in-law Devorah. Over many years and…
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Barely-Any-Ingredients Baby Back Ribs
for those that use very little ingredients The simplicity of Pesach cooking always excites me. It feels really good to make food with little ingredients. Those who only use unprocessed ingredients always greatly appreciate when there’s a recipe that’s suitable for them. We get lots of feedback that Between Carpools has the largest recipe selection…
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All Purpose Coffee Spice Rub
This simple spice rub has so many uses–make a big batch and use it all Pesach long…and all year round. I originally used this Coffee Spice Rub on this Seder Night Flanken. But then, I realized, once I had this spice rub mixed and ready, it became useful for so, so many other things. It…
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Crunchy Chicken Lettuce Wraps
They’re fun, crunchy, healthy, and super kid-friendly too. These Crunchy Chicken Lettuce Wraps are a win-win for dinner. With many of the recipes I write, I try to keep in mind the pickiest eater I know…that includes those who won’t eat vegetables or taste new ingredients. I also think about those who only stock basic…
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Halloumi Eggplant Salad
You can make this a salad or make it a complete meal – halloumi is just so good, it’s ready to be the star. Halloumi is so good 😉 Just so good. And it’s so much more versatile than any other cheese because you don’t have to worry about it melting. But it’s still amazing…
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