meat
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6 New Ways to Make Schnitzel This Pesach (Gluten-Free)
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Welcome, variety! It’s probably the dish you’ll make most often this Pesach. Change it up and please the crowds with 6 new versions of Pesach schnitzel. By Personal Chef Ruth Bendkowski Schnitzel is always a staple for Pesach. It’s one of those things that are just always a hit and fly off the table. How
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Candied Beef Bacon Orzo
Want to wake up your side dish? I have the answer. You might be pulling out your best cut of meat for the seudah, but let’s be frank (if you really want to be frank, though, you can serve these as an appetizer): your side dishes are wanting. Appetizers and mains (and dessert) usually grab
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The 5-Minute Franks in Blanks That Will Get Kids to Actually Sit Down
Erev Shabbos, Purim, or anytime…these pull apart hot dogs are a keeper I mean really…puff pastry? Hot dogs? It’s guaranteed to taste good…but did you think that this combo could actually be pretty? Call this an appetizer, hors d’oeuvres, or even just a pre-Shabbos snack. With probably less than 5 minutes of effort, these pull
Tagged with: appetizers, beef, easy recipe, meat, oven, purim, Quick & Easy, shabbos, Shabbos & Yom Tov -
How to Make Pepper Steak Like the Caterer
Serving a crowd buffet-style? This pepper steak dish is intended to be prepped ahead and rewarmed…perfect for your seudah menu. People often ask where recipes come from, and honestly, every recipe has a different story. The day I received this recipe, Victoria and I had gone to interview Margie (then Schrek, now Gross), who was
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4 Ways to Make Hamantaschen (and None Involve Making or Rolling Dough)
Not up to rolling out a dough and baking hamantaschen? Get in the Purim spirit with these four easy and tasty ways to enjoy the three-cornered pastry. Hamantaschen are meant to be symbolic; no one said they need to involve a from-scratch cookie dough, a rolling pin, and a mess in the kitchen. Here are
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How To Cook an Awesome Steak in Not Such Awesome Weather
8 quick steps to a perfectly seasoned, perfectly done steak…every time. When I was 17 and super eager to drive, I offered to do the food shopping. My father heard that I had volunteered for the job and told me, “You can’t go. You don’t know how to pick out a good piece of steak.”
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Shake n’ Bake Crispy Chicken Drumsticks
It’s only three minutes until these crispy chicken drumsticks are in the oven (and nothing to clean up!) This crispy chicken recipe came together during the heat of July when barbecuing is the rule. The grill was already up and running and I needed a quick solution. I was in the mood for something new…something
Filed under: RecipesTagged with: chicken, dinner done, freezer friendly, meat, oven, poultry, Quick & Easy, shabbos, Shabbos & Yom Tov -
Chicken Paella: The One Dish Dinner (Most of) Your Family Will Love
Chicken, rice, and vegetables, cooked in one pot. It’s time for us tot try Spain’s favorite dish. While traveling through Barcelona, Spain, almost every dish we ate was served paella-style. We ate chicken paella, salmon paella, and lamb paella. On the flight home, I opened the flight magazine, and there was a recipe for chicken
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Entree’s BBQ Braised Beef
A new Secret Restaurant Recipe! BBQ Braised Beef When Victoria and I were writing Secret Restaurant Recipes and Everyday Secret Restaurant recipes, our favorite part was learning techniques from chefs all over the world and getting the chance to recreate some of our favorites at home. It’s always exciting when we relive the years of
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The Coca-Cola Meatballs Your Kids Request Again and Again
These meatballs and spaghetti get them full and keep them happy. This is one of the first recipes I ever made when I first got married…and 17 years later, I’m still preparing these meatballs. It’s different than the typical tomato-based spaghetti sauce and my kids love it and never get tired of it…even my super
Filed under: Recipes
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