You can prep it in minutes, and the whole family will be full and happy (especially if they’re the type that typically needs their fleishigs). With a family that doesn’t eat many dairy foods, the nine days can be a bit challenging. I’ve always made pareve cholent for dinner on one of the days since…
nine days
What Kind of Dairy Pasta Will You Make?
There’s just something about cheesy or creamy pasta that seems to hit the spot every single time. We’ve got a lot of great picks. Sometimes you just want an easy dinner that satisfies your carby cravings. Not too much fuss, nothing exotic. And that’s when you turn to pasta. Pasta just never lets you down. …
Do You Remember Those Thin Israeli-Style Pancakes You Love?
Well, we might not be able to travel to enjoy them now. But we’ve brought those thin crepe-like pancakes home. A couple of days ago, we told you about our visit to Etty Effinger’s home in this post, where she showed us how she makes a few of her specialties. This is one of those…
It’s the Perfect Time to Try a Tofu Stir-Fry
We visited and cooked with a long time friend. For a few years, I’ve been admiring my friend Etty Effinger from afar. It’s been 20 years since we went to seminary together but I still learn from her, even though she’s raising her family of nine children far away in Bnei Brak. Etty is one…
It’s a Time of Mourning. But what if I don’t feel sad about the churban?
How to realize what we’re missing…and genuinely feel sad and cry. The pool is closed, music speakers are stowed away, and meat is off the menu. In camp, our daughters chant, “The Nine Days, a time of tzarah; we don’t cheer, because we’re marah.” But what if we don’t feel that way? What if I’m…
21 Reasons Why We Need Mashiach
During these three weeks of pain, there are three weeks of reasons why we need Mashiach. Deep into the summer routine, we take a break from our regular programming to tend to the business of mourning our long lost Beis Hamikdash, once again. But it’s only a slight break, really. We observe all of the…
This is the Tomato Cream Sauce Pasta Your Kids Will Love Forever
Make a double batch. Make a triple batch. Just make enough so there’s always some of this pasta sauce ready in your freezer. There aren’t that many recipes that I’ve been making since I got married without stopping. With so many cookbooks, recipes and food trends, very few have been consistently part of my recipes…
4 Ways You Can Learn to Get Along with Anyone
Does someone you know get on your nerves? Learn to move past it and love everyone. It’s easy to avoid some people. We don’t bump into them; we don’t live close by. For others though, it’s unavoidable. We have family, we have co-workers…for all those people that we see daily, or at all family occasions,…
Even the Kids Can Make These Cheesy Garlic Knots!
Serve these cheesy garlic knots with soup and/or salad for a light, crowd-pleasing meal any time of year. They’re super easy, family-friendly – and the kids can even make these garlic knots for you! Cheesy Garlic Knots Save Print Ingredients 1 store bought pizza dough (defrosted, if using frozen) Approximately 1 ½ cups shredded…
One Essential Secret for Baking Great Pizza Without a Pizza Stone
Still don’t own a pizza stone? Though I might doubt your true love for pizza, I’ll still help you out and help you bake a great pie. My mother once complained to the doctor that I don’t eat anything but pizza. The doctor said, “Feed it to her, eventually she will get tired of eating…