pareve
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The 9×13 Life: S’mores Brownies
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These S’mores Brownies are the perfect dessert for kids to make by themselves! We know you have mixed feelings about the words “kids” and “baking” together. When they get to a certain age, at some point during teenagedom, it works beautifully. In many households, mom makes the food and the preteens or teens take care
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The Red Cabbage Salad with Sumac
This is one of those quick-prep salads that’s a perfect addition to your BBQ. Especially when you’re including these grilled pitas. Yesterday, we shared some “BBQ additions” that can upgrade the meal, including this Pastrami Topping for Burgers. One of those BBQ upgrades that is really a favorite is a BCP classic– these grilled pitas.
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Apple Peach Pecan Crumble

The best of summer fruit pairs perfectly with pecans and oats in this summery crumble. In Best of Kosher, Rivky Kleiman shared her popular Warm Vanilla Apple Crumble. What sets it apart? The secret is in the crumb — made extra special with vanilla pudding mix. Last summer, I got a message from Faigy Zoberman.
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Pareve No-Mixer Cinnamon Buns

You can prepare these anywhere–and they taste amazing nonetheless. Sometimes, you find yourself in a situation where you are looking to make something delicious for your family but the circumstances don’t allow. Like, say you are traveling, or moving. Or perhaps you are not in your usual kitchen and don’t have a mixer handy. Or
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The 9×13 Life: Rice and Lentils (Mejadra)

If you’ve already been making this traditional rice and lentil dish, you will never make it in a pot again. And if you never tried it, you will still love it! Mejadra looks so simple…but it’s so good. It’s a traditional Syrian dish that’s often prepared during the Nine Days because it’s filling (lentils are
Filed under: RecipesTagged with: 9×13, budget friendly, dinner done, easy recipe, gluten free, lite, oven, pareve, Quick & Easy -
9×13 Oven Mock Matbucha

Make delicious matbucha without the pot, and without the patchke. Over the years we’ve collected and shared an impressive amounts of dips and spreads. The sourdough / challah course keeps expanding and no one is complaining. Some BCP favorites include this Tomato Dip/Salad, this Sesame Dip, Chummus, Tomato Garlic Confit and now we’re excited to
Filed under: RecipesTagged with: 9×13, condiments and dips, easy recipe, freezer friendly, gluten free, lite, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov -
Fresh Spring Rolls with Peanut Dipping Sauce
These rolls are as fun to make as they are to eat—and they look beautiful on a plate. You can customize them a million ways (think shredded chicken, tofu, mango…). Call them summer rolls, Vietnamese spring rolls or salad rolls – either way they’re light, they’re fresh, and they make a gorgeous appetizer. Or a
Filed under: RecipesTagged with: appetizers, brunch and lunch, easy recipe, lite, lunch, pareve, Quick & Easy, vegetables -
Crunchy Broccoli Slaw with Kale

This is the feel-good salad with barely any chopping required. If you see kosher broccoli slaw (made from the broccoli stems only) in your local supermarkets, this is what you should prepare with it. Honestly, I never was compelled to buy broccoli slaw because what would I do with it? I like my cole slaw
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Healthy Chewy Muffin Squares

We made an even easier version of the Dinner Done muffins you love. I was making muffins. Not just any muffins, but our favorite Whole Wheat Muffins from Dinner Done. The recipe, by Elky Friedman, health and fitness enthusiast and founder of the Power of Wholesome snack line, is one of our favorite whole wheat
Filed under: RecipesTagged with: baked goods, breakfast, dairy free, easy recipe, freezer friendly, healthy, nut free, oven, pareve, snacks

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