pareve
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The 9×13 Life: Rice and Lentils (Mejadra)
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If you’ve already been making this traditional rice and lentil dish, you will never make it in a pot again. And if you never tried it, you will still love it! Mejadra looks so simple…but it’s so good. It’s a traditional Syrian dish that’s often prepared during the Nine Days because it’s filling (lentils are
Filed under: RecipesTagged with: 9×13, budget friendly, dinner done, easy recipe, gluten free, lite, oven, pareve, Quick & Easy -
Lactation Oatmeal Chocolate Chip Cookies
These cookies will help support a mother’s milk supply, but they’re worth baking even if you’re not nursing…because they’re simply healthy and delicious! Editor’s Note: We tasted these cookies at a Bikur Cholim women’s event, and enjoyed them down to the last crumb. They were a great, wholesome snack. As we schmoozed with Chanie Gelbwachs, renowned
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9×13 Oven Mock Matbucha
Make delicious matbucha without the pot, and without the patchke. Over the years we’ve collected and shared an impressive amounts of dips and spreads. The sourdough / challah course keeps expanding and no one is complaining. Some BCP favorites include this Tomato Dip/Salad, this Sesame Dip, Chummus, Tomato Garlic Confit and now we’re excited to
Filed under: RecipesTagged with: 9×13, condiments and dips, easy recipe, freezer friendly, gluten free, lite, oven, pareve, Quick & Easy, shabbos, Shabbos & Yom Tov -
Fresh Spring Rolls with Peanut Dipping Sauce
These rolls are as fun to make as they are to eat—and they look beautiful on a plate. You can customize them a million ways (think shredded chicken, tofu, mango…). Call them summer rolls, Vietnamese spring rolls or salad rolls – either way they’re light, they’re fresh, and they make a gorgeous appetizer. Or a
Filed under: RecipesTagged with: appetizers, brunch and lunch, easy recipe, lite, lunch, pareve, Quick & Easy, vegetables -
Crunchy Broccoli Slaw with Kale
This is the feel-good salad with barely any chopping required. If you see kosher broccoli slaw (made from the broccoli stems only) in your local supermarkets, this is what you should prepare with it. Honestly, I never was compelled to buy broccoli slaw because what would I do with it? I like my cole slaw
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Healthy Chewy Muffin Squares
We made an even easier version of the Dinner Done muffins you love. I was making muffins. Not just any muffins, but our favorite Whole Wheat Muffins from Dinner Done. The recipe, by Elky Friedman, health and fitness enthusiast and founder of the Power of Wholesome snack line, is one of our favorite whole wheat
Filed under: RecipesTagged with: baked goods, breakfast, dairy free, easy recipe, freezer friendly, healthy, nut free, oven, pareve, snacks -
Wholesome Feel-Good Spelt Challah
You can make spelt challah that tastes as good as your standard challah–but it’s much, much healthier. I’ve been on a continuous health journey. Besides making changes to my life for myself, I also wanted my family to still be able to enjoy yummy food with better ingredients. Challah is something you can’t give up
Filed under: RecipesTagged with: baked goods, challah, egg free, freezer friendly, healthy, pareve, shabbos, Shabbos & Yom Tov -
The No-Salting No-Frying Eggplant Hack
You don’t need to salt, rinse, dry, and fry to get great eggplant. All you need to do is learn how to bake your eggplant slices properly. Remember the days when preparing any recipe that involves an eggplant meant salting the slices first, and then waiting, and then rinsing? Well, those days are over. We
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9×13 Mashed Sweet Potatoes
When you can get results like this without a pot, why not? Make soft, roasted, deliciously caramelized mashed sweet potatoes in your 9×13 pan. The BCP 9×13 Mashed Cauliflower has been a favorite in our kitchen for years. The 9×13 method takes a bit of time, but the result is always worth it—a rich, flavorful,
Filed under: RecipesTagged with: 9×13, dairy free, easy recipe, egg free, gluten free, lite, oven, pareve, pesach, potato, side dishes, sugar free -
Basics: Simple Syrup
The liquified version of sugar is super easy to make and comes in handy in so many recipes. We use simple syrup in a lot of recipes, especially over Pesach. If it’s not something you’re accustomed to making, no worries, simple syrup is, as the name suggests…completely simple. Making simple syrup simply involves boiling sugar
Filed under: Recipes
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