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The Best Crispy Onion Strings
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Easy to make and full of flavor. These have stood the test of time and are certainly the best Crispy Honey Mustard Onion Strings. I usually avoid writing recipes that are called “the best.” The reason for it is very simple. In 2 years from now, I might create a better version and I’ll have
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Onion Ring Latkes
Framing your latkes with onions rings is the absolute best way to upgrade your latkes. Last year, we saw Mandy Silverman of @mandyliciouschallah create this cool onion ring-latkes mashup. We loved the twist. It was fun and totally in the spirit. After all, while you’re frying latkes, framing them with an onion ring completely made
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Dreidel Nachos
Bake them, or fry them. Serve them with a cheese sauce, or top them with pastrami. Choose your favorite way to enjoy dreidel nachos below. Chanukah is the time of the year when you can do cheesy things and it’s completely acceptable. Not only is it acceptable but it adds to the excitement and fun
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Chestnut Mushroom Soup
This soup is deeply flavorful, a bit different, and easy to prepare. The umami flavor of mushrooms and a delightful nuttiness of chestnuts is a perfect match! Our discussions on “new soups” started a few months ago when we were planning the content for the Sukkos season. One of our colleagues had mentioned that she
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Hot Apple Cranberry Drink for Long Winter Nights
It’s the perfect thing to serve and relax with on a long Friday night, after a delicious meal Do you ever feel like you would like to add that finishing touch to a Shabbos meal, a way to extend the time spent with your family and maybe friends too, with ongoing conversation and ideally the
Filed under: RecipesTagged with: desserts, drinks, easy recipe, lite, Quick & Easy, shabbos, Shabbos & Yom Tov, stove top -
Chicken Alfredo (with a Great Pareve Cream Sauce!)
This pareve creamy pasta and chicken dish will be the family-friendly main for special occasions. Back when Leah and I were working on Secret Restaurant Recipes, there was one particular recipe that we were told we “have to get.” It was a pareve Chicken Alfredo dish from a popular fleishig Los Angeles Italian restaurant. We
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Pomegranate Leek Relish for Your Rosh Hashanah Simanim
Instead of making leek patties, we make this tangy relish that combines leek and pomegranate. I’ve never made leek patties for our Rosh Hashanah simanim. (We do have a recipe for them here on Between Carpools.) It’s not something my family would enjoy eating. For a few years I made Yussi Weisz’s leek and olive
Filed under: RecipesTagged with: condiments and dips, lite, Quick & Easy, rosh hashanah, shabbos, Shabbos & Yom Tov, stove top -
One Pot Shawarma Chicken and Rice
It’s back to school season and back to schedules. During summer schedules, having dinner time at a specific hour isn’t as important. Kids are busy and tend to eat when it’s convenient. But once school starts, and kids’ schedules are more rigid, it becomes more important to have a filling dinner ready when they walk
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Creamy Chicken Tacos
Charred wraps, creamy chicken, and crunchy cucumbers make this a family-friendly summer dinner everyone, from kids to adults, will love. Hands down, all my kids will eat cucumbers if I add some lemon juice, salt, and pepper. They will also pretty much eat anything I serve them in a charred wheat wrap. And so this
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Cream of Chicken Soup
It includes only the most basic of ingredients, but you’d never know from the depth of flavor in this Cream of Chicken Soup. I don’t think I have written a soup recipe in years. Very simply, it’s because most of the soup recipes that I share come from my sister-in-law Devorah. Over many years and
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