Esti Waldman
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The 5 Things Esti Stocks in Her Freezer
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Dinner and entertaining is easier when some components are ready in the freezer. Frozen meals are not really a big thing in my house. While I do usually keep a variety of soups in my freezer during the winter (I never make enough for just one meal at a time), and I love to have…
Filed under: Tips & Tricks -
Ripe Fruit in the Produce Drawer? Make This Fruit Crisp
Don’t worry about overbuying fruit in the summer. Too much fruit is always a good thing when you can make fruit crisp. Do you often get to the end of the week and your produce drawer has a variety of fruit that has to get eaten before it dies? Or do you like to shop…
Filed under: Recipes -
Mini Makeup Picks for When You’re on the Move
Do you need mini versions of your favorite makeup staples to keep in your purse? These are my favorites that come in mini sizes. I recently received a sample size of mascara with my M.A.C. order. Obviously, the point of the sample was to hook me onto a new product. And it worked – it’s…
Filed under: Beauty -
The Mess-Free Sticky-Free Way to Freeze Mini Freeze Pops
Does your mini person need mini freeze pops (or else the whole freeze pop will just end up melted somewhere)? Try this trick. Do you remember this hack we shared to keep the freeze pop mess to a minimum? Well, now we have a little extra twist. Do you have a little one that can’t…
Filed under: Tips & Tricks -
The Simple Trick for Getting Beautiful New Tablecloths on a Budget
Don’t like to cover your Shabbos tablecloths with a plastic? That can mean lots of tablecloths over a three-day yomtov! So what’s the best way to accumulate enough tablecloths to have a fresh one for each meal without breaking the bank? It’s simple. Buy some wide fabric in the length you need! Depending on the…
Filed under: DIY & Hacks -
No Time to Bake? How to Fake Awesome Bundt Cake Birthday Cakes
All of these amazing cakes were made using an Evergreen Kosher’s (supremely delicious) bundt cake, right from the bakery department. Not much of a baker? Not in the mood of taking out the mixer? Not enough time to bake, cool, and decorate a cake? Just buy a bundt cake and you’re almost ready to sing…
Filed under: Tips & Tricks -
This Roasted Tomato Dip Takes 2 Minutes to Prep – and Tastes Amazing!
Looking to add something delicious to the Shabbos table without more work? Hello, tomato. If you’re looking to add another dip to your Shabbos repertoire, but aren’t really looking for more work, this tomato dip might be your answer. One week, after shopping miscommunications and poor menu planning, I was left with a whole…
Filed under: Recipes -
How to Maintain and Clean Your Appliances
They clean your things…but they need to be cleaned too! How to clean appliances like your washing machine, dishwasher, garbage disposal, and microwave. Maintaining the things that maintain your things. Did you know that in order to keep your washing machine working properly, you need to give it a good washing? How about your dishwasher?…
Filed under: Organizing & Cleaning -
Basics: Do You Call It Tehini, Tehina or Techina?
However you say it or spell it, chances are this dip is a basic that you’d like to master. Of all those foods that are just so much better when homemade, techina is one of the easiest to make. The flavor and proportions of ingredients are very subjective and personal. But the basic components are…
Tagged with: basics, condiments and dips, easy recipe, gluten free, pareve, Quick & Easy, Shabbos & Yom Tov -
This is Really the Best Place to Keep the Hairbrush and Ponytails
Do you scramble to do your girls’ hair while the bus is about to arrive and they’re still eating breakfast? For so many years, there was a morning scramble to get a hairbrush and prepare my daughters’ hair for school in a race against the school bus. But then I made such a small change…
Filed under: Organizing & Cleaning
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