Victoria Dwek
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The Best Way to Cook Your Summer Corn (and there’s no pot or grill required)
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Think that cooking corn is easy? It just got easier. I learned this trick years ago, when I attended a cooking demonstration by Chef Mike Gershkovich of Mike’s Bistro in Manhattan.
Filed under: Recipes -
Tired of Cooking? Want to Spend Your Summer Outdoors? Here’s My Plan for a Barely Cook Summer
I admit, I’m a little tired of cooking. I spent last summer in the kitchen, writing the recipes for Secrets of Skinny Cooking. The summer before, Leah and I wrapped up Everyday Secret Restaurant Recipes, and the summer before that Secret Restaurant Recipes. I can keep going, but I think we can both agree that
Filed under: Menus & Entertaining -
Ticks Are Really Brutal This Year. How to Avoid Them + What to Do If You Find One
Warmer weather means an uptick in…well, ticks. And they’re not pleasant. Have you already pulled a tick off of one of your children this year? Do you want to never have to? A mild winter this past year enabled ticks to thrive more than ever. Here’s How to Prevent ‘Em Avoid Tall Grass and Leaves.
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Little Ones Running Around? How to Have Peace of Mind by the Pool
Does the puddle jumper fall right off your littlest one? Here’s another solution. By now, all of our closets (or wherever you keep your swim gear) are likely full of Puddle Jumpers, especially after lots of you took advantage of a Between Carpools Deals We Love last month and nabbed them for $10.99. Two years ago,
Filed under: Baby & Toddler -
Kosher Supermarkets vs. Mainstream Supermarkets. I like to shop at both, and here’s why.
I love the convenience of kosher supermarkets. But I’m not giving up my mainstream markets. Here’s some reasons why. Groceries, direct to my door? To me, that’s a dream that only in-town dwellers enjoy. Being able to find everything on my list at one stop? That’s another dream. In town kosher supermarkets might seem to
Filed under: Tips & TricksTagged with: shopping -
The Sabich Salad from Secrets of Skinny Cooking
The Sabich Salad (or sandwich, depending on how you serve it) is one of my favorites. And there’s lots of reasons why. This recipe is from my new book, Secrets of Skinny Cooking, written with Shani Taub C.N. C.D.C. and styled and photographed by Esti Photography. It’s available now on Amazon and at your local
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Need an Alternative to Heavy Cheesecake? Try Light-As-Air Strawberry Shortcake (& It’s Gluten-Free)
This refreshing, creamy strawberry shortcake dessert is the perfect sweet ending to any Yom Tov meal, whether dairy or meat. It was the last day of Chol Hamoed Pesach, and I had already used up all the potato starch and nuts in my pantry. I still had plenty of baked goods and cookies in my
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How to Melt White Chocolate Successfully Every Time
You’ve got dark chocolate down pat. But that pesky white chocolate…why doesn’t it ever melt as effortlessly? White chocolate can be very temperamental. If you’ve tried to melt it on numerous occasions, I’m sure you’ve found that sometimes it works, and sometimes it turns into a thick, gloppy, unusable mess. It’s hard to melt white
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Yes, There’s a Fun Way to Get Rid of Your Baby’s Cradle Cap
And it doesn’t entail using anything gooey or creamy or sticky If you’ve ever had a hairless baby with cradle cap, it can be a buzzkill. Cute little yummy thing, smile that makes you melt, big flashlight eyes…but then that scaly scalp. How can something so perfect have that flaky stuff on his head? In
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Yes, This is My Official Yom Tov Menu. I Think. You Think Anyone Can Be This Hungry?
If Pesach cooking is as much work as making a Pesach menu, I’m in trouble. I may add things, I may take out. My goal this Yom Tov is to be able to keep the 14 to 30 people that will be at the table for each meal as happy as possible…without having to spend
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